Nov 19, 2017

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Balsamic Garlic Orange Brussel Sprouts

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Balsamic Garlic Orange Brussel Sprouts Yum
Course Side-dishes
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side-dishes
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Recipe Notes

Wash Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.

Place Brussels Sprouts, garlic, olive oil, balsamic vinegar, dash of salt & pepper, onto a baking sheet or shallow pan.

Roast in oven for 20-25 min until tender. Stirring occasionally.

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Italian Balsamic Toast

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Italian Balsamic Toast Yum
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Add Olive Oil to a non-stick skillet over medium heat. Once the oil is warm, crack open the eggs, one at a time, letting each set, cook for about 25 seconds, keeping the heat at medium. As the eggs puff up, season with salt and pepper. Tilt the pan and baste the top of the yolks with the hot oil to help them cook. Cook to desired doneness. Pour off any excess oil. Drizzle balsamic vinegar over eggs, let it sizzle for a moment. Place the piece of toast on each plate, top with fried egg. Scatter arugula around toast, garnish with fruit. Enjoy !
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