Lemon Olive Oil Cake
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Ingredients
- 3 cup flour all-purpose
- 3 tsp baking powder
- 2 tsp lemon zest
- .5 cup Redstone Meyer Lemon Olive Oil
- .5 cup Redstone EVOO mild
- 1 cup greek yogurt plain
- 1.5 cup sugar
- 1 Tbsp butter unsalted
- 2 Tbsp honey, butter, Redstone Sicilian Lemon Balsamic each / melt together / drizzle on top after baking
- 5 each egg yolks
Ingredients
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Instructions
- Preheat oven to 350 degrees Mix flour, baking powder, and lemon zest in a bowl. In a separate bowl beat olive oil, yogurt and sugar for 10 minutes Beat egg yolks in a separate small bowl Add egg yolks to oil mixture, folding in until the mixture is smooth. Add flour and mix well by hand. Brush baking dish with olive oil. Add cake batter and bake for 1 hour. Brush cake with melted butter, honey, and balsamic mixture.
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