We sell only the freshest Award Winning Olive Oil's direct from trusted high quality producers. After opening your bottle, keep in in a cool, dark place (no need to refrigerate) in your cupboard will be just fine. We recommend using your Olive Oil within 6 months, but they will normally be good for up to 2 years.
Extra virgin olive oil is one of the best oils to cook with! Extra virgin olive oil is perfect for not just cooking, it is great for; frying, sautéing, poaching, dressing and baking. Extra Virgin Olive Oil has a high smoke point that can hold up to high cooking temperatures. [410 degrees F]
Yes - below is the conversion chart. Note that solid fats act different than liquid fats. When substituting liquid for liquid (such as veg oil) the results are the same. When substituting solid to liquid there may be a change in texture and crispiness.
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