Help Center

Upon placing an order, after checkout, you will receive an email verification.  When you order is packaged, you will receive a Fed Ex or USPS tracking # by email.

Once your order is placed, usually 3 - 5 business days for you to receive your package.

We sell only the freshest Award Winning Olive Oil's direct from trusted high quality producers.  After opening your bottle, keep in in a cool, dark place (no need to refrigerate) in your cupboard will be just fine.  We recommend using your Olive Oil within 6 months, but they will normally be good for up to 2 years.

Our balsamic are aged 12 - 18 years.  We recommend using them within  2 years.

Time - Olive Oil benefits and quality decreases with time.

Light - Extended exposure to light can deteriorate the quantity and quality of the antioxidants found in olive oil.

Heat - The optimal storage temperature for olive oil is 60 to 72 degrees Fahrenheit. Warm                        temperature causes olive oil flavor to change.             

Oxygen - oxidation of the oil occurs, which causes off flavors in the olive oil and deteriorates the quality of the oil. 

Extra virgin olive oil is one of the best oils to cook with! Extra virgin olive oil is perfect for not just cooking, it is great for; frying, sautéing, poaching, dressing and baking. Extra Virgin Olive Oil has a high smoke point that can hold up to high cooking temperatures. [410 degrees F]

Yes - below is the conversion chart. Note that solid fats act different than liquid fats. When                         substituting liquid for liquid (such as veg oil) the results are the same. When substituting solid to liquid there may be a change in texture and crispiness.

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