Dark Balsamic Vinegar

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Our Traditional Dark Balsamic Vinegar is sourced from the best producers in Modena, Italy, using centuries old recipes that stay true to the tradition.

The heavenly sweet Dark Balsamic Vinegar is a delight for your senses. Our Dark Balsamic Vinegar is made by simmering fresh grape fruit juice or “must”. This is done for hours to intensify the flavor of the must. Then the resulting vinegar is stored in wood caskets and left to ferment for at least 12 years. This is when it achieves that perfect balance of aroma and exquisite flavor that Redstone Dark Balsamic Vinegar is known for.

 

 

Use It as You Please and Sample Italy’s Best at Great Prices!

Take your pick from our collection and use the Dark Balsamic Vinegar for marinating and cooking meat or vegetables, or simply drizzle onto your favorite salads sparingly, put it on cheeses or pair it up with one of the gourmet Redstone Olive Oils for a wonderful Italian taste.

Our Dark Balsamic Vinegar is truly an artisan product. You won’t need to use a lot of it to get the flavor you want because it is quite rich, syrupy and stays true to the original Italian flavors. We don’t use artificial products to color or flavor our products, instead our Dark Balsamic Vinegars are a result of condensed, and continuously caramelized grape must that takes years to perfect. What you get is a sophisticated taste and a lovely, heady aroma that adds a beautiful texture to your food.

We’d love to introduce our Italian Balsamic Vinegars to you. Just give us a call at 435-658-5050 to place your order. Our assistants will guide you towards the best products for your taste and requirements. We look forward to hearing from you.

Call us for personal assistance or custom gift packages 435-628-1388.