White Balsamic Vinegar

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Sweet, tangy and very appetizing!

We source our White Balsamic Vinegar straight from Modena, Italy. It does not contain any additional flavorings or artificial colors. The Redstone White Balsamic is the real deal. Appreciated for its naturally light flavor, our White Balsamic is perfect for salad dressings and over seafood or roast veggies.
It’s lighter in flavor as well as color than Dark Balsamic Vinegar. This makes it the perfect substitute for the Dark Balsamic, when you need to preserve the aesthetics of your dish without compromising on the sweet flavor and smokiness that balsamic vinegar adds to dishes.

Experience Quality, Vitality and Health, Sourced From Italy!

White Balsamic Vinegar is a modern rendition of the traditional Italian balsamic.
Italian chefs realized the need for a product with all the characteristics of the dark balsamic but without the dark color so they could present beautiful salads and dishes that retained their bright colors. This gave birth to White Balsamic Vinegar.
The delicately sweet Redstone White Balsamic Vinegar is the perfect blend of Trebbiano grape ‘must’, heated slowly with White Wine Vinegar. When cooked for a good 30 hours at low temperatures, the resulting must is left to ferment and acidify in oak barrels that are sealed tightly to put off oxidation and discoloration. It takes 4 years of this aging process to produce one of the best White Balsamic Vinegars in the world, with sweet soft acidity that leaves a rich taste on the palette.

White Balsamic Vinegar has very little woodiness and a very clean after taste.

The lovely light color makes it perfect for use with colored foods, dressings and sauces without the risk of discoloration.
Our light gold White Balsamic Vinegar may just be the Kind of Italian vinegars, and will definitely earn a place of prestige in your kitchen. Give us a call at 435-628-1388 to place your order and feast on the taste and beauty it can add to your dishes.
Place your order today!