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Strawberry Balsamic Popsicles

Categories: Tags:

It’s HOT outside !¬† Try they to cool down…

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Strawberry Balsamic Popsicles Yum
Prep Time 10 minutes
Passive Time 3 hours
Servings
peopl
Ingredients
Prep Time 10 minutes
Passive Time 3 hours
Servings
peopl
Ingredients
Instructions
  1. Puree all ingredients in a blender until completely smooth. Pour into popsicle molds and freeze 3-4 hours or until completely solid. Enjoy!
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Strawberry Balsamic Ricotta Dessert

Categories:
strawberry

This will be a new family favorite dessert, balsamic vinegar compliments the sweetness of fruit — particularly strawberries and stone fruits such as peaches, nectarines, and plums (options)

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Strawberry Balsamic Ricotta Dessert Yum
strawberry
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
strawberry
Instructions
  1. Combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Beat with an electric mixer on medium speed until blended.
  2. Divide the cheese mixture among four glasses. Cover and refrigerate at least 1 hour.
  3. Combine the Redstone Strawberry Balsamic and granulated sugar in a small sauce pan. Bring to boil over medium-high heat. Reduce and heat for 2 to 3 minutes or until the mixture becomes lightly syrupy and easily coats the back of a spoon. Remove from heat. Allow to Cool.
  4. Toss the strawberries in the balsamic syrup until coated. Divide the strawberries evenly among the glasses over the chilled cheese mixture. Top with ribbons of basil and chill until ready to serve.
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Blackberry Ginger Wings

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Blackberry Ginger Wings Yum
Cuisine American
Servings
Ingredients
Cuisine American
Servings
Ingredients
Instructions
  1. Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  2. Preheat an outdoor grill for medium heat.
  3. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  4. Place the reserved marinade in a small sauce pot set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes.
  5. Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat well.
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Lemon & Dill Spread Mediterranean Salad

Summer exemplar РThis recipe is cooling, healthy, delicious, and easy. Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry tomatoes and a sprinkle of olive oil marinated feta cheese.

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Lemon & Dill Mediterranean Salad Yum
Cuisine Greek
Prep Time 30 minutes
Servings
Ingredients
White Bean Spread
Mediterranean Summer Salad
Cuisine Greek
Prep Time 30 minutes
Servings
Ingredients
White Bean Spread
Mediterranean Summer Salad
Instructions
Spread
  1. Place the beans, garlic, dill olive oil and lemon juice in the bowl of a food processor or blender and process until creamy and smooth. Adjust seasoning based on the salt level of the beans. Refrigerate until the bean spread becomes a bit thick.
Salad
  1. Place the cut up vegetables in a sealable container. In a separate bowl, whisk the vinegar with the salt until dissolved. Add the olive oil the and pepper and whisk to combine. Pour over the vegetables and allow to marinate refrigerated for no more than an hour.
  2. To assemble, spoon the bean spread into a wide shallow bowl. Top with the marinated Mediterranean Summer Salad. Garnish the salad with freshly cut herbs, crumbled feta, olives, and an additional drizzle of olive oil. Serve cold with pita or grilled flatbread.
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Honey Serrano Balsamic Mustard with Lemon Olive Oil

Categories:
mustard
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Honey Serrano Balsamic Mustard with Lemon Olive Oil Yum
mustard
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Servings
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Servings
mustard
Instructions
  1. Grind the whole brown mustard seeds in a spice grinder for 15 seconds or with a mortar and pestle. They should be cracked but not fully ground to powder.
  2. Combine the slightly crushed seeds, mustard powder and salt in a small bowl with the salt.
  3. Mix in the wet ingredients including olive oil. It may seem runny but will thicken as it sits and once refrigerated. Cover and store at room temperature for 2 days to allow the mustard to thicken and become less harsh. Allowing the mustard to sit at room temperature mellows the bite. The longer you allow it to "age" the more mellow it becomes. Once the mustard is of the desired pungency, transfer to a clean glass and refrigerate covered tightly. Will keep for up to 2 months refrigerated.
  4. Cover and store at room temperature for 2 days to allow the mustard to thicken and become less harsh. Allowing the mustard to sit at room temperature mellows the bite. The longer you allow it to "age" the more mellow it becomes.
  5. Once the mustard is of the desired pungency, transfer to a clean glass and refrigerate covered tightly. Will keep for up to 2 months refrigerated.
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Black Cherry Chicken

Categories: Tags:
cherry
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Black Cherry Chicken Yum
cherry
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
cherry
Instructions
  1. In medium saucepan, heat Redstone Blood Orange Olive Oil over medium heat until hot.
  2. Add shallots and saute until softened
  3. Add cherry preserves, Redstone Black Cherry Balsamic, Redstone Tuscan Sun Spice Blend, salt, and pepper
  4. Reduce heat to medium low and cook until mixture is reduced by one-fourth
  5. Reserve 6 tbsp glaze to brush over cooked chicken. Marinate chicken breasts at least 30 minutes, grill.
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Lemon Olive Oil Cake

Categories: Tags:
cake
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Lemon Olive Oil Cake Yum
cake
Course Desserts
Cuisine Greek
Servings
Ingredients
Course Desserts
Cuisine Greek
Servings
Ingredients
cake
Instructions
  1. Preheat oven to 350 degrees Mix flour, baking powder, and lemon zest in a bowl. In a separate bowl beat olive oil, yogurt and sugar for 10 minutes Beat egg yolks in a separate small bowl Add egg yolks to oil mixture, folding in until the mixture is smooth. Add flour and mix well by hand. Brush baking dish with olive oil. Add cake batter and bake for 1 hour. Brush cake with melted butter, honey, and balsamic mixture.
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Garlic Olive Oil Yogurt Dip (Tzatziki)

Categories:
tzatziki
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Garlic Olive Oil Yogurt Dip (Tzatziki) Yum
tzatziki
Course Appetizers
Cuisine Greek
Prep Time 10 minutes
Servings
people
Ingredients
Course Appetizers
Cuisine Greek
Prep Time 10 minutes
Servings
people
Ingredients
tzatziki
Instructions
  1. Sprinkle salt onto chopped garlic. Mash into puree with blade of knife held sideways. Scrape into medium bowl.
  2. Scrape out and discard cucumber seeds. Coarsely grate cucumber. Squeeze grated cucumber firmly to extract as much juice as possible. Discard juice. Add to bowl with garlic. Add yogurt, balsamic, olive oil, dill and pepper, stirring together well. Cover and refrigerate for at least 2 hours for flavors to blend. Add more salt if needed.
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Lemon Red Pepper Feta Dip (Htipiti)

Categories:
htipiti
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Lemon Red Pepper Feta Dip (Htipiti) Yum
htipiti
Cuisine Greek
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Greek
Prep Time 15 minutes
Servings
people
Ingredients
htipiti
Instructions
  1. In food processor, add all ingredients, pulse until fully blended and smooth. If mixture is too thick, add more Redstone Chipotle Olive Oil. Plate and serve with pita chips and/or sliced vegetables.
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Rosemary Pork Gyro Meat

Categories:
gyro
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Rosemary Pork Gyro Meat Yum
gyro
Course Main Dish
Cuisine Greek
Prep Time 1.25 hours
Cook Time 1.15 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Greek
Prep Time 1.25 hours
Cook Time 1.15 hours
Servings
people
Ingredients
gyro
Instructions
  1. Process the onion in a food processor for 10 - 15 seconds and turn out into the center of a tea towel. Squeeze out juice, discard juice.
  2. Add ground pork, onion, garlic, marjoram, spice blend, rosemary salt and pepper. Process until it is a fine paste.
  3. Preheat oven to 325. Place mixture into a greased loaf pan, making sure to press into the sides of the pan. Place loaf pan into a water bath and bake for 60 - 70 minutes or until the mixture reaches 165 degrees center. Remove from the oven and drain off fat.
  4. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat. Allow to sit for 15-20 minutes. Slice and serve on pita bread with Tzatziki sauce, chopped onion, tomatoes and feta cheese.
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