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Balsamic Wilted Greens

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Balsamic Wilted Greens Yum
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Servings
people
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Servings
people
Instructions
  1. Tear a large piece of tin foil. Place greens in middle. Drizzle with Olive Oil and Balsamic Vinegar. Sprinkle with spice blend. Fold tin foil to create a pouch. Place on grill or oven for no more that 3 minutes or until tin foil is warm to touch.
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Key Lime German Mustard

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Key Lime German Mustard Yum
Cuisine German
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine German
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. In a small bowl, combine mustard seeds and dry mustard; set aside
  2. In a 1- to 2-quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
  3. Process the seeds and mixture in a blender or food processor until pureed to the texture you like (this can take at least 3 or 4 minutes). The mixture will thicken upon standing. If it gets too thick after a few days, stir in additional vinegar.
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Olivewood Smoked German Potato Salad

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Olivewood Smoked German Potato Salad Yum
Course Side-dishes
Cuisine German
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side-dishes
Cuisine German
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Place potatoes in a pot, cover with water. Bring to a boil, and cook for about 10 minutes, or until tender. If you would like a more creamy potato salad, cook potatoes longer. Drain, set aside to cool.
  2. Place the olive oil in a deep skillet, heat on medium-high. Add onion, cook until browned. Add vinegar, salt, pepper to pan. Bring to a boil, then add potatoes and parsley. Stir to combine. Serve If you would like this salad cold, chill, then serve. Garnish with bacon and more parsley if desired.
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Black Cherry German Rotkohl

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Black Cherry Rotkohl
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Black Cherry German Rotkohl Yum
Black Cherry Rotkohl
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Cook Time 2.15 hours
Servings
people
Ingredients
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Cook Time 2.15 hours
Servings
people
Ingredients
Black Cherry Rotkohl
Instructions
  1. Melt butter in stock pot over medium heat. Cook onions until caramelized and just beginning to brown 7-10 minutes. Add cabbage, cook for 10 minutes. Add apple, broth, bay leaf, cloves, vinegar, juniper berries, and salt. Bring to a boil, reduce heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed.
  2. Combine flour and 2 tbls broth until dissolved and stir into Rotkohl. Simmer for another minute. Add more salt and vinegar to taste.
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Serrano Honey Ketchup

Categories:
Serrano Honey Ketchup
Print Recipe
Serrano Honey Ketchup Yum
Serrano Honey Ketchup
Cuisine German
Prep Time 20 minutes
Cook Time 1.20 hours
Servings
cups
Ingredients
Cuisine German
Prep Time 20 minutes
Cook Time 1.20 hours
Servings
cups
Ingredients
Serrano Honey Ketchup
Instructions
  1. Heat Olive Oil in medium saucepan over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened but not browned, 5 to 8 minutes.
  2. Add all other ingredients except tomato puree. stir until fragrant, about 4 minutes. Add tomato puree. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thickened to the consistency of ketchup, 45 to 60 minutes. Remove cardamom pods.
  3. Transfer ketchup to blender and puree until completely smooth. Taste ketchup and adjust seasonings if necessary. Pour ketchup into a jar, seal, and store in refrigerator for up to a month.
  4. This Ketchup is spicy. Dip Brats, Shrimp, Pork strips, and chicken. It is delicious on scrambled eggs.
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Serrano Honey Glazed Carrots

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Serrano Honey Glazed Carrots Yum
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 - 6 minutes. Drain the carrots and add back to pan with butter olive oil, butter, pepper, and balsamic vinegars. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper. Garnish with parsley. Serve immediately.
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Lemon Balsamic Roasted Lamb Chops

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Lemon Balsamic Roasted Lamb Chops Yum
Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. In a small bowl mix together first 8 ingredients. Pour marinade over chops and let marinade 20 min - 1 hour.
  2. Preheat grill pan and grill to desired doneness (I prefer min med-rare which is 3-4 minutes on each side). You can cook the lamb however you prefer, grill pan, broiler, saute pan, etc.
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Apricot Balsamic Glazed Chicken

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Apricot Balsamic Glazed Chicken Yum
Course Main Dish
Cuisine American
Prep Time 2 hours
Cook Time 35 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 2 hours
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450 degrees
  2. Combine Balsamic, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve
  3. Add chicken to the bag and seal, squeezing excess air out. Marinate in fridge for 2 hours
  4. Place the chicken on foil-lined baking sheet. Bake until skin is caramelized, about 30 minutes
  5. Meanwhile, place the marinade in a small saucepan and bring to boil. Reduce the heat to low and simmer until thick, about 15 minutes. Use a pastry brush to brush marinade on cooked chicken
  6. Place chicken on a serving platter.
  7. Sprinkle with sesame seeds and serve.
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Irish Roasted Garlic Brown Bread

Categories: Tags:
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Irish Roasted Garlic Brown Bread Yum
Course Side-dishes
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Course Side-dishes
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Instructions
  1. Mix flours, sugar and soda Make well in centre Pour in buttermilk, oils, cheddar cheese, garlic Stir just until moistened and sticky Pour into greased loaf pan Bake 45 minutes on 350 degrees, until center is spring to the touch. Remove from oven and let cool in pan.
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Irish Lemon Pear Salad

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Irish Lemon Pear Salad Yum
Course Side-dishes
Prep Time 10 minutes
Servings
people
Ingredients
Course Side-dishes
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Divide spinach amoung four plates; top with pears, oranges, cheese, and pistachios. Whisk ingredients for dressing together, drizzle over salad. Serve immediately
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