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Grilled Balsamic Peaches

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grilled balsamic peaches

Grilled Balsamic Peaches


These grilled  balsamic peaches are absolutely decadent. Our take on the summer classic of grilled stone fruit adds a deep and rich flavor that beautifully compliments the sweetness of the peach. Add a scoop of vanilla bean ice cream or for a more heart-healthy option, add your favorite frozen yoghurt. Our products used in this recipe include: 18-Year Traditional Balsamic Vinegar

 

18-Year Traditional Balsamic Vinegar


Product Information

Our 18-Year Traditional Balsamic Vinegar adds that classic sweet and thick balsamic flavor to any dish!  This balsamic has been aged for up to 18-years and has only gotten better! Perfect for adding the authentic Italian flare to your dish.  Use as a glaze over fresh strawberries or over grilled peaches with a scoop of vanilla bean ice cream.  By far our MOST POPULAR balsamic vinegar!

Available in 4 sizes:

60 ml ~ 2.03 oz. (available in stores)
200 ml ~ 6.76 oz.
375 ml ~ 12.68 oz.
750 ml ~ 25.36 oz.

 
Imported from Modena, Italy

Ingredients

white wine vinegar, grape must


Nutritional Information

  • No preservatives added
  • No sugar added
  • No caramel coloring added
  • Non-GMO Certified

Contains naturally occurring sulfites

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Grilled Balsamic Peaches Yum
grilled balsamic peaches
Servings
people
Ingredients
Servings
people
Ingredients
grilled balsamic peaches
Instructions
  1. Set grill to medium temperature.
  2. While the grill is preheating, slice the peaches in half, remove the pit.
  3. Place each peach half, face-down, on the preheated grill. Cook for approx. 3 minutes, or until the peaches have grill marks and are warmed thoroughly. Remove from grill and place on serving dish.
  4. Add a scoop of vanilla bean ice cream or your favorite frozen yoghurt.
  5. Drizzle 1 tbsp of the Redstone 18-Year Traditional Balsamic Vinegar on each peach.
  6. Enjoy!
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Sautéed Sesame Asparagus

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Sautéed Sesame Asparagus

Sautéed Sesame Asparagus


Sautéed Sesame Asparagus is definitely one of our favorites here at Redstone Olive Oil. It makes for an excellent side dish for salmon or a good steak. We make sure that our gluten-free recipes don’t fall short in the flavor department! Our products used in this recipe include: Redstone Garlic Olive Oil, Redstone Japanese Roasted Sesame Oil, and Redstone Roasted Garlic Sea Salt.

 

Roasted Garlic Sea Salt


Product Description

We make our Roasted Garlic Sea Salt by infusing natural, hand-harvested sea salt with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world and needs to be tried on absolutely everything. Roasting garlic takes away the sharp bite that raw garlic has and gives it a deep buttery aroma that works well in every place that traditional garlic salt fits. Due to the texture and grain size, Roasted Garlic Sea Salt can be used as both an ingredient salt and a finishing salt, and ideal for BBQ rubs and spice blends, in a dry brine or a marinade, in sauces and soups—even mixed into your hamburger patties. Comes in resealable packaging for your convenience.

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Sautéed Sesame Asparagus Yum
Instructions
  1. Bring a large pot of salted water to a rolling boil.
  2. Add asparagus and blanch for about 3 minutes. Pull the asparagus out using tongs and place in a bowl of ice water.
  3. Whisk Redstone Garlic Olive Oil and Redstone Japanese Roasted Sesame Oil together. Set aside.
  4. Remove Asparagus from the ice water and dry with paper towel. Place in a sauté pan on the stove over medium heat.
  5. Drizzle the olive oil and sesame oil mixture over the asparagus, and sprinkle the salt over top. Sauté for about 2 minutes.
  6. Serve & enjoy!
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Strawberry Fig Shortcake

Strawberry Fig Shortcake

Strawberry Fig Shortcake


Try this Strawberry Fig Shortcake! With summer coming up, this sweet treat will be perfect for a BBQ or even to take to the pool. This recipe is surprisingly easy, semi-homemade, and decadent but fresh. Our products included in this recipe include: Black Mission Fig Balsamic Vinegar.

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Strawberry Fig Shortcake Yum
Instructions
  1. Layer shortcake or angel food cake slices on plate.
  2. Top with a couple layers of sliced strawberries.
  3. Top with a dollop of whipped cream.
  4. Drizzle Redstone Black Mission Fig Balsamic Vinegar over layers to taste.
  5. Enjoy!
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Balsamic Vinegar


dark balsamic vinegarsale online olive oilBalsamic Vinegar ProductionOur Production Method

Our Traditional Style Condimento contains less than 5% high quality, barrel aged red wine vinegar from Modena which is added to inoculate the must with pro-biotic (acetic bacteria).  The rest of the volume is wholly comprised of cooked Trebbiano grape must.  The must is made from grapes cultivated in the region of Modena, which are crushed and cooked in the ancient “Traditional Style” in copper kettles, within the region of Modena, Italy.

Cooking in copper kettles to caramelize the grape sugar is more than just a quaint or romantic production step.  Cooking down the grape must in copper is a rare production step which makes a monumental difference in terms of the quality and authenticity of the end product.  Today most producers in Italy have opted for the vastly more efficient and modern method of condensing grape juice into a concentrate utilizing the relatively new process of vacuum evaporation.  The use of this technology also typically necessitates the addition of up to 2% caramel color/dye to be added to the otherwise pale, anemic white grape must in order to add a deep, rich, mahogany-brown color.  This practice was recently sanctioned by Italian law to allow producers to give the end consumer a false impression that the grape must was in fact cooked and caramelized in the “Traditional Style” in copper kettles.

 

TREAT MOM with refreshing raspberry soda

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Raspberry sodas still take me back to that happy place.  Super simple – a raspberry balsamic, club soda – topped with fresh fruit.  Keep it simple simple as well, adding in just a touch of lemon juice to give it some brightness, and keeping the sugar to a minimum so the natural sweetness of the raspberries really shines through.  You can always add a splash of your favorite spirits.

 

Apple & Ham Wrap

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apple and ham wrap

Healthy Apple & Ham Wrap


Try this apple and ham wrap that is sweet, savory, and still spectacularly healthy! Perfect summer lunch and goes nicely with our Piña Colada Green Smoothie or as an appetizer for a BBQ. This recipe is also gluten-free without sacrificing flavor. The product used in this recipe is our signature Redstone Black Mission Fig Balsamic Vinegar & Redstone Blood Orange Olive Oil.

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Apple Ham Wrap Yum
Instructions
  1. Soften cream cheese to room temperature.
  2. Place softened cream cheese in a medium bowl, combine with the Redstone Black Mission Fig Balsamic Vinegar and Redstone Blood Orange Olive Oil, beat with electric mixer until smooth. Pour sauce into serving dish.
  3. Set dipping sauce aside.
  4. Wash apples and slice each into 10 wedges.
  5. Wrap each wedge with a slice of ham and skewer with toothpick or bamboo skewer. Place each wedge on a serving plate with the dipping sauce.
  6. Enjoy!
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Olive Oil Product: How We Do It!

The Extra Virgin Olive Oil production process has remained the same for thousands of years Extra Virgin Olive Oil Extraction Processing.

Here at Redstone we stay loyal to the centuries’ old method of extracting olive oil perfected in the Mediterranean region over millennia. These age old techniques for extracting olive oil are akin to an art.

The modern, mechanical method for olive oil extraction is a refined version of this trusted old method. The changes have helped us enhance both the productivity and quality of the final product.

Lemon Dill Green Beans (Haricoverts)

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green beans

Lemon Dill Green Beans (Haricoverts)


Try these absolutely scrumptious green beans that are bursting with bright flavor! Great as an appetizer or side dish for chicken or beef. They are also gluten-free without sacrificing flavor. The products used in this recipe include Redstone Wild Fern Leaf Dill Olive Oil & Redstone Meyer Lemon Olive Oil.

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Lemon Dill Green Beans Yum
green beans
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
green beans
Instructions
  1. Trim, wash, and steam green beans until tender.
  2. Whisk the minced shallot, dijon mustard, Redstone Wild Fernleaf Dill Olive Oil, and Redstone Meyer Lemon Olive Oil in bowl.
  3. Drizzle olive oil mixture over the green beans.
  4. Enjoy!
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To get the anti inflammatory benefits use just two teaspoons a day of Redstone Olive Oil…

Cardiovascular disease is responsible for nearly 30% of all deaths worldwide and while statistics can be interpreted in many ways, doctors and the scientific community at large generally agree that regular (daily) use of premium quality extra virgin olive oil can reduce, by over 30%, many of the risk factors associated with coronary and/or heart disease. Green leafy vegetables contain micro nutrients including potassium & folate which are known to lower homocysteine which is believed to cause damage to inner artery linings. Diets higher in potassium generally result in lower blood pressure which helps the cardiovascular system in many ways.


Decadent French Recipes


Cook with the elegance and richness of traditional French chefs.

Use our fresh and flavorful products to create some authentic French dishes right from your very own kitchen.

Chicken Fajitas

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Chicken Fajitas

Incredibly Tender Chicken Fajitas


Try these amazing and easy chicken fajitas that are bursting with flavor! The slow-cooked chicken is absolutely to die for and is incredibly tender and juicy. They are also gluten-free without sacrificing flavor. The products used in this recipe include Redstone EVOO (for spicier options use Redstone Baklouti Olive Oil or Cayenne Pepper Olive Oil) & Redstone Bonfire Spice Blend.

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Chicken Fajitas Yum
Chicken Fajitas
Cuisine Mexican
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
Cuisine Mexican
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
Chicken Fajitas
Instructions
  1. Add chicken breasts,1/2 tsp. Redstone Bonfire Spice Blend, 1/2 tsp. salt, 1/2 tsp. black pepper (finely ground), chicken broth, and the 1/4 c. Redstone EVOO to slow cooker & cook on high for 4 hours or low for 6. The chicken breasts should pull apart.
  2. Slice the peppers and onion into strips. Sauté the sliced peppers and onion in the 1 tbs. Redstone EVOO, add the remaining 1/2 tsp. salt, Redstone Bonfire Spice Blend, and finely ground black pepper. Sauté until tender.
  3. Layer each tortilla with shredded chicken, peppers, and onions. Add salsa, sour cream, and/or shredded cheddar cheese. Enjoy!
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Mexican Recipes


Make vivacious dishes with the flare of a cocina latina.

Use our fresh and flavorful products to create a spicy Mexican dish.

Now you can buy the most healthy traditional extra virgin olive oil, fresh organic flavored olive oils, specialty gourmet oils and fabulous balsamic vinegars online with confidence! Buy olive oil for sale online at Redstone Olive Oil. Redstone Olive Oil is among the most reliable providers of quality fresh healthy olive oils, and balsamic vinegars in North America. Experts agree that the single most important thing about olive oil is its freshness. Our Ultra Premium Traditional Extra Virgin Olive Oils (EVOO) are always fresh. Our suppliers frequently secure award winning extra virgin olive oils from among the finest & most reliable “single cultivar” sources in each hemisphere. Since olives are only harvested once per year in each hemisphere, Redstone Olive Oil is your best source for fresh, great tasting, healthy, delicious olive oils…year around… at great prices.

Wow Her With Your Cooking Skills With This Delicious Sole Recipe

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Can be grilled to perfection, added in stews and soups, baked, fried and what not!

 

This is sole fish we’re talking about—one of the most versatile seafood available.

 

It’s easy to make and tastes delicious, with its delicate texture and subtle meatiness that leaves people wanting more. read more →

Reasons Other Than Cooking To Keep Olive Oil In Your Kitchen Pantry

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In ancient times, people had more interesting uses for olive oil. This most beloved kitchen staple was used as a beautifying agent on the body (thank you, Cleopatra!), because of olive oil’s ability to slow aging.

 

Packed with hydrating squalene and anti-aging antioxidants, this fruit oil has become an essential addition in anyone’s DIY kit. read more →

No Salt Means No Flavor – The Different Types of Salt!

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A few years ago, sea salt was just salt – a basic commodity found on the dinner table of every household.

 

Then came a different, much cheaper and packaged version of this essential food seasoning, causing people to change alliances.

 

Then entered gourmet sea salt, a far superior product…infused with other natural ingredients to enhance flavor of food. read more →