Even better than the snacks you buy in the store, this Black Truffle Sea Salt Butter Popcorn is flavorful and surprisingly easy to make, with a fascinating combination of ingredients! It's dairy free!
Our irresistible Black Truffle Sea Salt Popcorn
1. Make a bowl of Air-popped corn
2. Drizzle lightly with Redstone Butter Olive Oil
3. Sprinkle lightly with Redstone Black Truffle Sea Salt
4. Toss and Taste Repeat 3-5 times until desired taste
5. if not eaten immediately, store in a ziplock bag
Salad Ingredients and Instructions:
Dressing Ingredients and Instructions:
Crouton Ingredients and Instructions:
]]>
Directions
Ingredients:
Instructions:
]]>
The fragrance of fresh rosemary infuses the sauce with a delicate herbal essence (the berries are strong enough to complement the earthy herb). Cranberry Pear balsamic vinegar harmonizes the sweetness and introduces a burst of fruity tang to the tangy cranberries.
Ingredients:
Instructions:
]]>
Ingredients:
Instructions:
]]>
These delicious oven-roasted Pecan Cranberry Cinnamon Balsamic Vinegar Veggies with Cinnamon Pear Vinegar and maple syrup are a must-have side dish for your Thanksgiving turkey!
Ingredients:
Instructions:
]]>
An easy, tasty, and delectable recipe for Mushroom and Sage Stuffing made with Olive Oil. It's the ideal addition to any Thanksgiving or holiday spread!
Ingredients:
Instructions:
For the best results, opt for a small sugar pumpkin when following this recipe. The larger the pumpkin, the more diluted the flavor becomes. Look for a small pumpkin with firm, deep orange flesh. Save the big pumpkins for Jack-o-lanterns and use the small ones for cooking!
Remove the pulp and seeds.
Cut each pumpkin half into four 1-inch-thick moon-shaped slices. Use a vegetable peeler to peel the skin off. Cut the peeled pumpkin slices into cubes.
Place the pumpkin cubes in a large bowl and toss them with
2 Tbsp Redstone Olive Oil (Herbes de Provence, Tuscan Herb, Basil, or spicy Harissa),
1 Tbsp Redstone Pumpkin Spice Balsamic or Redstone Traditional Balsamic
1 tsp Redstone Steakhouse Spice Blend.
Transfer the seasoned pumpkin pieces to a parchment-paper-lined rimmed baking sheet.
Roast them until fork-tender, about 30 minutes at 425°F, tossing them halfway through.
]]>When Fall arrives, it's officially EATING season, and this easy creamy delicious soup will keep you feeling warm.
Ingredients:
Instructions:
Ingredients:
Instructions:
]]>
This easy-to-make Sweet Potato Crostini is better than bread and much more flavorful with earthy nuts, berries, and cheese.
Ingredients:
Instructions:
This is not just your ordinary beet salad. This salad is layered with citrus, apple, nuts, cheese, and savory arugula flavors. It's easy to make it hearty by adding a grilled chicken breast or piece of Salmon.
Ingredients:
Instructions:
This is a recipe my mom reserved for things like open house on Christmas Eve, Super Bowl, Baby Showers etc. In my home, this is a favorite for any NFL game and every birthday. You can't beat this balsamic vinegar and olive oil pairing.
Ingredients:
Instructions:
Crab stuffed mushrooms are the ultimate appetizer for any occasion. Super delicious, you will love how fast and simple they are to make!
Stuffed mushrooms with a gourmet taste, you can’t go wrong with this recipe. A cream cheese and pesto olive oil combination makes these some of the best Crab Stuffed Mushrooms to hit your table. They are a hit!
Ingredients:
Instructions:
Baklouti Green Chili Olive Oil - From the Barbary Coast of North Africa, the rare and unique Tunisian Baklouti pepper is an award winning fused oil.
]]>Ingredients:
Instructions:
Drizzle with Baklouti Green Chili Olive Oil - From the Barbary Coast of North Africa, the rare and unique Tunisian Baklouti pepper is an award-winning fused oil. It is exclusive to our product line. Made by crushing fresh, early harvest olives with an equal ratio of fresh, whole, green Baklouti chilies at our mill in Tunisia. After being crushed together, the two are mixed in the malaxer, which fuses the fresh green essential oil of the Baklouti pepper with the olive oil. Shop our Award Winning Olive Oils and aged Balsamic Vinegars
]]>
A Tuscan tradition, Ribollita is a bread soup, a Florentine classic that's packed with greens, meaty beans, plenty of healthy fresh Olive Oil, and Parmesan, including the rind to infuse a rich, savory depth to the taste.
Ingredients:
Instructions:
This easy Veggie Balsamic Pasta recipe is overflowing with fresh veggies, and sautéed in a delicious balsamic sauce. Add grilled chicken, salmon, or shrimp.
Ingredients:
Instructions:
Here is how to make one:
Choose your surface. Clean contemporary boards and trays allow your food choices to take center stage.
Select your seafood. Five or so different items to feature. This will give depth and texture to the look of the display. If it sounds expensive... try selecting fish like salmon, tuna, spreads, or sardines. Some item ideas could include mussels, crab cakes, fresh catch of the day from your local pier, or oysters.
Time to prepare. Cut items into bite-size pieces, keeping them refrigerated until time to display. Arrange the seafood items in different spaces on the board. Fill in with dipping dishes of Redstone olive oils, balsamic vinegar, stuffed olives, infused salts, spice blends, and sugars. Use crackers, fruit slices, and fresh veggies like grape tomatoes, lemon wedges, fresh dill, and candied ginger.
Trust yourself, get creative, and have FUN !
]]>
These super easy spiced gingerbread olive oil crinkle cookies with an Orange twist will really hit the spot. I love spiced cookies this time of the year.
Ingredients:
Plus at least 30 minutes of refrigeration time
Instructions:
In a medium-sized mixing bowl, whisk egg and brown sugar until pale smooth and creamy. Then add in olive oil gradually and whisk until the mixture is well-combined. Stir in all-purpose flour, baking powder, ground ginger, and ground cinnamon until the mixture is well-mixed. At this point, you’ll notice the dough is very soft and sticky. Refrigerate the dough for at least 30 – 40 minutes to make it pliable.
Preheat oven to 325F. Line a baking tray with parchment paper. Remove the dough from the fridge and roll it into balls (about a tablespoon per ball). Then roll the individual ball in the icing sugar and flatten them very slightly. Make sure that the balls are well coated with the icing sugar. Place the icing sugar-coated balls onto the baking tray and bake in the preheated oven for 10 minutes. Remove from the oven and allow the cookies to rest for 5 – 10 minutes. After this time, the cookies will firm up. Keep the cookies in an airtight container for a few days, or refrigerate them if you wish to keep them longer.
]]>Sweet, savory, citrus balsamic-roasted onion and fresh avocados combine for a uniquely delicious guacamole.
Ingredients:
Instructions:
This penne is an easy recipe enhanced with the delicious, rich, and concentrated porcini mushroom flavor. This sea salt works well with soups, sauces, vegetables, meats, seafood, and finishing.
Ingredients:
Ingredients:
This 30-minute recipe is all about the sauce. A mild coconut curry sauce with a beautiful depth of flavor that belies how quick and easy it is. Tastes like an Indian curry, but not quite as intense, nor spicy. It's utterly addictive.
Ingredients:
Instructions:
Ingredients:
Instructions:
Beautifully delicious! This easy summer salad is hearty and can be made a meal with just a grilled chicken breast or salmon.
Ingredients:
Instructions:
These ribs are made Coconut Sugar and Balsamic Vinegar. A healthy Italian twist for slow oven-roasted pork ribs. Glazed to perfection and falling off the bone!
Ingredients:
BALSAMIC GLAZE
Instructions:
BALSAMIC GLAZE Instructions:
A sweet, indulgent Caribbean-inspired drink, this chocolate coconut cocktail is perfect for chocolate, coconut, and balsamic lovers alike, with spirits or without!
Ingredients:
Ganache
Drink
Toppings
Instructions:
Ganache - optional
Cheers!
This creamy tropical Thai Coconut Lemon dressing is a compliment to any salad or marinating chicken. This vinaigrette will keep in the fridge for about a week.
Ingredients:
Instructions:
This basic smoothie recipe has a helpful formula for all kinds of smoothies, including fruit smoothies, vegetable smoothies, or a combination of the two. Use this ratio balance as a starting point and then you can branch out to make complicated smoothies.
The basic smoothie formula is:
Fruit or Vegetable Options for Making Smoothies
Frozen fruit and vegetables are great for smoothies. They give the smoothies a frosty, milkshake-like texture that is pleasing to the kids and adults. Frozen fruit, especially strawberries, pineapple chunks, and mango, work well. You can add ice to make the smoothie frosty, but be aware that these smoothies tend to be a bit more watery.
Which type of Fruits and Vegetables?
What types of fruit can you add to your smoothies? Anything you can imagine! Strawberries, blueberries, carrots, cucumber, apples, ginger, raspberries, peaches, grapes, bananas, oranges...you're only limited to your imagination.
Get Creative
You don't have to stick to the basic smoothie recipe for all of your smoothies. There are lots of ways to jazz up smoothies. Consider adding nuts, honey, flaxseeds, coconut, oatmeal, dried fruits, chocolate chips, cookies, and spices to make your smoothies more interesting. For example, if you want to make a smoothie taste like a certain dessert, such as pumpkin smoothies, you might add graham crackers and cinnamon.
]]>