There's an extra burst of flavor in this classic dish. Serve with chicken tenders and your family will love you!

Best Buffalo Ranch Mac n Cheese 

Ingredients:

• 8 oz. uncooked elbow macaroni
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 cup Redstone Buffalo Ranch Seasoning
• 2 cups shredded sharp cheddar cheese
• garnish with blue cheese crumbles (optional)

Instructions:

1. Cook macaroni per directions on package to al dente. Drain but don't rinse.
2. In a 2-quart saucepan over medium heat, melt butter. Stir in flower and cook, stirring often, for 2 minutes.
3. Slowly whisk in milk, and then buffalo ranch seasoning. Cook, stirring often, until slightly thickened, about 5 minutes.
4. Reduce heat to low and slowly whisk in cheese until fully incorporated and melted.
5. Turn off heat and stir in cooked pasta.
6. Stir to coat.