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Blood Orange Chocolate Waffles

Categories: Tags:
waffles

This is a great Halloween / Fall Treat !

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Blood Orange Chocolate Waffles Yum
waffles
Servings
each
Ingredients
Servings
each
Ingredients
waffles
Instructions
  1. Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no spots of dry ingredients are visible. Use batter immediately in a greased, preheated waffle iron. Serve warm waffles with fresh fruit or with topping off choice.
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Peach Caprese Salad with EVOO

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Peach Caprese Salad with EVOO Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.
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Coconut Balsamic Kale Smoothie

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Kale. There’s no denying it, kale is a fantastically amazing vegetable. Full of protein, vitamins, fiber, and important minerals, and believed to help defend the body against everything from asthma, to diabetes, and more, kale is in every way a super-food… except when it comes to taste.

Add a splash of Redstone Coconut Balsamic and your smoothie becomes a treat!

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Coconut Balsamic Kale Smoothie Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Combine almond milk, ice, kale, celery, apple, Redstone Coconut Balsamic and flax seed. Blend on high until smooth. Taste smoothie. Add agave nectar if needed and blend again.
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Strawberry Balsamic Popsicles

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It’s HOT outside !  Try they to cool down…

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Strawberry Balsamic Popsicles Yum
Prep Time 10 minutes
Passive Time 3 hours
Servings
peopl
Ingredients
Prep Time 10 minutes
Passive Time 3 hours
Servings
peopl
Ingredients
Instructions
  1. Puree all ingredients in a blender until completely smooth. Pour into popsicle molds and freeze 3-4 hours or until completely solid. Enjoy!
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Strawberry Balsamic Ricotta Dessert

Categories:
strawberry

This will be a new family favorite dessert, balsamic vinegar compliments the sweetness of fruit — particularly strawberries and stone fruits such as peaches, nectarines, and plums (options)

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Strawberry Balsamic Ricotta Dessert Yum
strawberry
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
strawberry
Instructions
  1. Combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Beat with an electric mixer on medium speed until blended.
  2. Divide the cheese mixture among four glasses. Cover and refrigerate at least 1 hour.
  3. Combine the Redstone Strawberry Balsamic and granulated sugar in a small sauce pan. Bring to boil over medium-high heat. Reduce and heat for 2 to 3 minutes or until the mixture becomes lightly syrupy and easily coats the back of a spoon. Remove from heat. Allow to Cool.
  4. Toss the strawberries in the balsamic syrup until coated. Divide the strawberries evenly among the glasses over the chilled cheese mixture. Top with ribbons of basil and chill until ready to serve.
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Honey Serrano Balsamic Mustard with Lemon Olive Oil

Categories:
mustard
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Honey Serrano Balsamic Mustard with Lemon Olive Oil Yum
mustard
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Servings
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Servings
mustard
Instructions
  1. Grind the whole brown mustard seeds in a spice grinder for 15 seconds or with a mortar and pestle. They should be cracked but not fully ground to powder.
  2. Combine the slightly crushed seeds, mustard powder and salt in a small bowl with the salt.
  3. Mix in the wet ingredients including olive oil. It may seem runny but will thicken as it sits and once refrigerated. Cover and store at room temperature for 2 days to allow the mustard to thicken and become less harsh. Allowing the mustard to sit at room temperature mellows the bite. The longer you allow it to "age" the more mellow it becomes. Once the mustard is of the desired pungency, transfer to a clean glass and refrigerate covered tightly. Will keep for up to 2 months refrigerated.
  4. Cover and store at room temperature for 2 days to allow the mustard to thicken and become less harsh. Allowing the mustard to sit at room temperature mellows the bite. The longer you allow it to "age" the more mellow it becomes.
  5. Once the mustard is of the desired pungency, transfer to a clean glass and refrigerate covered tightly. Will keep for up to 2 months refrigerated.
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Black Cherry Chicken

Categories: Tags:
cherry
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Black Cherry Chicken Yum
cherry
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
cherry
Instructions
  1. In medium saucepan, heat Redstone Blood Orange Olive Oil over medium heat until hot.
  2. Add shallots and saute until softened
  3. Add cherry preserves, Redstone Black Cherry Balsamic, Redstone Tuscan Sun Spice Blend, salt, and pepper
  4. Reduce heat to medium low and cook until mixture is reduced by one-fourth
  5. Reserve 6 tbsp glaze to brush over cooked chicken. Marinate chicken breasts at least 30 minutes, grill.
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Balsamic Wilted Greens

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Balsamic Wilted Greens Yum
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Servings
people
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Servings
people
Instructions
  1. Tear a large piece of tin foil. Place greens in middle. Drizzle with Olive Oil and Balsamic Vinegar. Sprinkle with spice blend. Fold tin foil to create a pouch. Place on grill or oven for no more that 3 minutes or until tin foil is warm to touch.
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