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Peach Caprese Salad with EVOO

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Peach Caprese Salad with EVOO Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.
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Olivewood Smoked German Potato Salad

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Olivewood Smoked German Potato Salad Yum
Course Side-dishes
Cuisine German
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side-dishes
Cuisine German
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Place potatoes in a pot, cover with water. Bring to a boil, and cook for about 10 minutes, or until tender. If you would like a more creamy potato salad, cook potatoes longer. Drain, set aside to cool.
  2. Place the olive oil in a deep skillet, heat on medium-high. Add onion, cook until browned. Add vinegar, salt, pepper to pan. Bring to a boil, then add potatoes and parsley. Stir to combine. Serve If you would like this salad cold, chill, then serve. Garnish with bacon and more parsley if desired.
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Serrano Honey Glazed Carrots

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Serrano Honey Glazed Carrots Yum
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 - 6 minutes. Drain the carrots and add back to pan with butter olive oil, butter, pepper, and balsamic vinegars. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper. Garnish with parsley. Serve immediately.
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Irish Lemon Pear Salad

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Irish Lemon Pear Salad Yum
Course Side-dishes
Prep Time 10 minutes
Servings
people
Ingredients
Course Side-dishes
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Divide spinach amoung four plates; top with pears, oranges, cheese, and pistachios. Whisk ingredients for dressing together, drizzle over salad. Serve immediately
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Lemon Greek Shrimp Salad

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Lemon Greek Shrimp Salad Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Thaw the shrimp in a colander using cold water, allow to sit occasionally rinsing. Combine the romaine, tomatoes, olives, and cucumber in a salad bowl. In a small mixing bowl, place the garlic, Redstone Sicilian Lemon White Balsamic, oregano, and Redstone Pink Himalayan Sea Salt and Peppercorn Seasoning, whisk until thoroughly combined. While whisking, stream the Traditional Robust Redstone Extra Virgin Olive Oil into the vinegar mixture, whisking vigorously; set aside. Cut the thawed shrimp into thirds and place in salad bowl with the lettuce. Crumble the feta over the lettuce and shrimp. Pour the dressing over and mix until the salad is evenly coated. Serve immediately.
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Mexican Lime Honey Chopped Salad

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Tortillas aren’t the only way to enjoy beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor. And the Redstone honey-lime dressing adds just the right touch of tangy sweetness. Buen provecho!

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Mexican Lime Chopped Salad Yum
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Lime Honey Dressing
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Lime Honey Dressing
Instructions
  1. Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste. Try adding grilled chicken or shrimp for a full meal.
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Kale, Fennel, and Arugula Salad

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Kale, Fennel, and Arugula Salad Yum
Thinking about gathering your friends and family for some grilling, sipping, and celebrating this Summer Season? We have LOTS of SIMPLE ideas, and here is another DIY healthy, super tasty salsa to impress your friends.
Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Whisk together Redstone products. Drizzle on veggies in bowl. Toss and enjoy !
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