High Phenol Hojiblanca 608.3 Biophenols!
Country: Spain
Crush: November 2021
Hojiblanca Extra Virgin Olive Oil (Robust) Crush November 2021
Delayed but significant lingering, punchy pepperiness, and bitterness.
*Biophenols: 608.3 FFA: .22
Oleic Acid: 76.0 Peroxide:
DAGs: 97.4 *PPP:
Squalene: * A-Tocopherols: *
*** See Nutrition Tab for decoding
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