Harvested from groves in the Capay Valley. It has a sweet, fruity nose and displays notes of stone fruit: peaches and apricots plus some floral characteristics. The finish is peppery with some astringency. While Picual is the most prolific variety in the world, it is exceedingly rare in California.
Country: California USA
Crush: October 2022
Picual Extra Virgin Olive Oil (Medium) October 2022
*Biophenols: 262.2 ppm FFA: 0.17
Oleic Acid: 73.95 Peroxide: 6.63
DAGs: soon *PPP: soon
Squalene: soon A-Tocopherols: soon
*** See Nutrition Tab for decoding