is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camembert.
Your favorite salads, either alone, or with any Redstone EVOO. Pairs exceptionally well with Redstone's (Meyer) Lemon
Olive Oil, Redstone's Chipolte Olive Oil
, Redstone's Basil Olive Oil, Redstone's Blood Orange
Olive Oil or Redstone's Olive Wood Smoked Olive Oil.
Marinate: Beef or Pork Ribs or a roast using equal parts Redstone Cayenne Olive Oil
. On Salmon or Trout, Steaks, Burgers, Pork Chops, Chicken, (add an oil from above) then roast, grill, smoke, broil, pan fry, crock or insta-pot as you prefer...
Roast or sauté' for flavor-full veggies with a delicious black cherry flavor, especially nice when paired with with any of Redstone's citrus fused / infused olive oils.
Drizzle on: Ice Cream, fresh berries, hard cheeses, plain greek yogurt, any pizza, cold pasta salads.
Reduce on stove over low heat stirring until thickened for a fabulous ripe black cherry balsamic glaze!
Avocado Toast with Balsamic Drizzle