The luscious, tart flavor of our All Natural Pomegranate Quince White Balsamic is rivaled only by its' light, tart flavor. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly.
Best Pomegranate Quince White Balsamic Vinegar
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Pomogranates and floral Winter Quince.
Use it for
Marinate: Chicken, turkey, white fish or pork using equal parts Redstone Tuscan Herb Olive Oil, then broil, grill, smoke, pan fry, crock or insta-pot as you prefer...add a spice blend like Redstone Citrus Orchard, Tuscan Sun, Redstone Original for even more flavor.
Roast, smoke, broil, grill in foil or sauté' for flavor-full veggies, especially nice when paired with Milanese Gremolata Olive Oil or any of Redstone's citrus fused / infused olive oils, for veggies even the kids will love.
Drizzle on: Ice Cream, plain greek yogurt, in sparkling water or on a veggie pizza.
Reduce on stove over low heat stirring until thickened for a fabulous sweet and tart Cranberry Pear white balsamic glaze!