This rich and thick balsamic goes well with any of our traditional extra virgin or flavored olive oils. Reduce on stove over low heat stirring until thickened for a fabulous balsamic glaze! Bellisimo!
Best 18-Year Aged Traditional Balsamic Vinegar.
Adds that classic sweet and thick balsamic flavor to any dish! Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. Perfect for adding the authentic Italian flare to your dish. By far our MOST POPULAR balsamic vinegar!
Use it for
Bread dipping, drizzle on Caprese, or your favorite salad with any Redstone EVOO, Tuscan Herb Olive Oil, Garlic Olive Oil, Basil Olive Oil, Oregano Olive Oil
Marinate: Steaks, Burgers, Salmon, Beef Roast, Chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer...
Roast or sauté' for flavor-full veggies
Drizzle on: Ice Cream, fresh strawberries, plain greek yogurt, pizza, hot or cold pasta, salads and more...
We have heard it was great on "grits" and "cream of wheat" cereal, but we haven't gotten around to try it...you decide
Ciao!
Recipes
Avocado Toast with Balsamic Drizzle
