Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf.
Country: Peru
Crush: May 2022
Estate Reserve Extra Virgin Olive Oil (Medium) Crush May 2022
*Biophenols: 418.8 ppm FFA: .22
Oleic Acid: 67.7 Peroxide: 4.6
DAGs: 93.0 *PPP: <1.0
Squalene: * A-Tocopherols: *
*** See Nutrition Tab for decoding