Pair with our Coconut White Balsamic and drizzle over grilled shrimp for a simple "south of the border" flavor burst. --
Persian Lime Infused Olive Oil
Refreshing and light. This infused olive oil will give your dish a "South of the Border" flare! This oil is a must in Southwestern, Mexican, and Thai cuisines. Excellent as a marinade with our Coconut Infused White Balsamic for fish, shrimp, and chicken. Best if kept sealed after opening. Refrigeration not necessary. Available in 4 different sizes:
Agrumato (Fused) vs. Infused
Agrumato is a technique used in the oil extraction process. In this process, the olives and fruit are pressed in the same barrel and all of the oil, including the extra virgin olive oil as well as the essential oils from the fruit are extracted. This method produces a high quality flavored olive oil in a one step process. Infusion is a technique used after the oil extraction process. The olives are pressed alone and an Ultra Premium extra virgin olive oil is extracted. Then, an all natural extract is added to produce the flavored oil in a two step process. This process is favorable when using flavors of an easily perishable item such as basil or chipotle.
Ultra Premium extra virgin olive oil, all natural Persian lime extract