Redstone Olive Oils' Black Currant Dark Balsamic Vinegar has a sweet mouth watering flavor which reminds most people of raisins, grapes, and figs, but is strikingly rich and far more versatile than you might think...
Our Aged Balsamic Vinegar condimento is naturally infused with floral and sweet black currant and pairs well with Redstone Olive Oil.
This Black Currant balsamic becomes a favorite in most homes once you use it to kick up a sweet savory flavor in your veggie dishes.
Use it for
Try it on your baked or grilled sweet potatoes, pumpkin, butternut or zuchini squash with a little Redstone Basil Olive Oil or Redstone's non dairy butter flavored olive oil.
Enhance your cheese plate (or anyplace you serve cheeses) by drizzling Redstone Black Currant Balsamic Vinegar over salty cheeses including goat cheese, feta, parmesan or brie.
The bold flavor of our Black Currant Balsamic will turn any salad into a "party for your palate" as a dressing. It pairs beautifully with Redstone's Persian Lime, Meyer Lemon or Blood Orange Olive Oils. We highly recommend it on a fall or winter salad featuring figs, apple, walnuts and berry's or citrus.
Professional chefs and home cooks love it for marinating almost any protein. It is a lovely compliment when marinating poultry including duck, turkey, quail or chicken. Relish the bold flavor of Black Currant balsamic on pork, tofu, beef, elk or venison.... and don't forget to add it to your favorite hearty stew.
Now that you have imagined it in almost every thing you make, order some and drizzle it on plain greek yogurt or vanilla ice cream too!
Baked Brie with Balsamic Vinegar and Olive Oil