Our limited production Frantoio Extra Virgin Olive Oil displays high fruitiness scores with creamy flavors of banana and tropical green fruit and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly astringent. Biophenols 282.2 ppm May 2024 Crush from Australia
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
Biophenols: 282.2 ppm
FFA: 0.16
Oleic Acid: 73.4
Peroxide: 6.8
DAGs: 94.4
*PPP: 0.2
Squalene: 3432.6
A-Tocopherols: 243.2
Smoke Point: 360 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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