Elderflower White Balsamic Vinegar is intoxicating burst of unique flavor, bright, clean, and absolutely delicious! Great with Seafood, grilled chicken, poultry, pork and sparkling water.
Elderflower Balsamic Vinegar
Product InformationDelicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our Elderflower White Balsamic Vinegar. Imported from Modena, Italy
Ingredients and Nutritional Information
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
- No preservatives added
- No sugar added
- No caramel coloring added
- Non-GMO Certified
Use it for
Marinate: Beef or Pork Ribs using equal parts of our Cayenne Olive Oil. Steaks, Burgers, Pork Chops, Chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer...
Roast or sauté' for flavor-full veggies, especially nice when paired with with any of our citrus fused / infused olive oils.
Drizzle on: Ice Cream, fresh strawberries, hard cheeses, plain greek yogurt, any pizza, cold pasta saladsReduce on stove over low heat stirring until thickened for a fabulous ripe red raspberry balsamic glaze!