Elderflower White Balsamic Vinegar is intoxicating burst of unique flavor, bright, clean, and absolutely delicious! Great with Seafood, grilled chicken, poultry, pork and sparkling water.
Product Information for Elderflower White Balsamic Vinegar
Delicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our Elderflower White Balsamic Vinegar. Imported from Modena, ItalyIngredients and Nutritional Information for Elderflower White Balsamic Vinegar
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.- No preservatives added
- No sugar added
- No caramel coloring added
- Non-GMO Certified
Use it for
Your favorite salads, either alone, or with any Redstone EVOO. Pairs exceptionally well with our Meyer Lemon Olive Oil, Chipotle Olive Oil, Basil Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Mushroom & Sage Olive Oil and Oregano Olive Oil.
Marinate: Beef or Pork Ribs using equal parts of our Cayenne Olive Oil. Steaks, Burgers, Pork Chops, Chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer...
Roast or sauté' for flavor-full veggies, especially nice when paired with with any of our citrus fused / infused olive oils.
Drizzle on: Ice Cream, fresh strawberries, hard cheeses, plain greek yogurt, any pizza, cold pasta salads
Reduce on stove over low heat stirring until thickened for a fabulous ripe red raspberry balsamic glaze!