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Grilled Balsamic Peaches

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grilled balsamic peaches

Grilled Balsamic Peaches


These grilled  balsamic peaches are absolutely decadent. Our take on the summer classic of grilled stone fruit adds a deep and rich flavor that beautifully compliments the sweetness of the peach. Add a scoop of vanilla bean ice cream or for a more heart-healthy option, add your favorite frozen yoghurt. Our products used in this recipe include: 18-Year Traditional Balsamic Vinegar

 

18-Year Traditional Balsamic Vinegar


Product Information

Our 18-Year Traditional Balsamic Vinegar adds that classic sweet and thick balsamic flavor to any dish!  This balsamic has been aged for up to 18-years and has only gotten better! Perfect for adding the authentic Italian flare to your dish.  Use as a glaze over fresh strawberries or over grilled peaches with a scoop of vanilla bean ice cream.  By far our MOST POPULAR balsamic vinegar!

Available in 4 sizes:

60 ml ~ 2.03 oz. (available in stores)
200 ml ~ 6.76 oz.
375 ml ~ 12.68 oz.
750 ml ~ 25.36 oz.

 
Imported from Modena, Italy

Ingredients

white wine vinegar, grape must


Nutritional Information

  • No preservatives added
  • No sugar added
  • No caramel coloring added
  • Non-GMO Certified

Contains naturally occurring sulfites

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Grilled Balsamic Peaches Yum
grilled balsamic peaches
Servings
people
Ingredients
Servings
people
Ingredients
grilled balsamic peaches
Instructions
  1. Set grill to medium temperature.
  2. While the grill is preheating, slice the peaches in half, remove the pit.
  3. Place each peach half, face-down, on the preheated grill. Cook for approx. 3 minutes, or until the peaches have grill marks and are warmed thoroughly. Remove from grill and place on serving dish.
  4. Add a scoop of vanilla bean ice cream or your favorite frozen yoghurt.
  5. Drizzle 1 tbsp of the Redstone 18-Year Traditional Balsamic Vinegar on each peach.
  6. Enjoy!
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Sautéed Sesame Asparagus

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Sautéed Sesame Asparagus

Sautéed Sesame Asparagus


Sautéed Sesame Asparagus is definitely one of our favorites here at Redstone Olive Oil. It makes for an excellent side dish for salmon or a good steak. We make sure that our gluten-free recipes don’t fall short in the flavor department! Our products used in this recipe include: Redstone Garlic Olive Oil, Redstone Japanese Roasted Sesame Oil, and Redstone Roasted Garlic Sea Salt.

 

Roasted Garlic Sea Salt


Product Description

We make our Roasted Garlic Sea Salt by infusing natural, hand-harvested sea salt with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world and needs to be tried on absolutely everything. Roasting garlic takes away the sharp bite that raw garlic has and gives it a deep buttery aroma that works well in every place that traditional garlic salt fits. Due to the texture and grain size, Roasted Garlic Sea Salt can be used as both an ingredient salt and a finishing salt, and ideal for BBQ rubs and spice blends, in a dry brine or a marinade, in sauces and soups—even mixed into your hamburger patties. Comes in resealable packaging for your convenience.

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Sautéed Sesame Asparagus Yum
Instructions
  1. Bring a large pot of salted water to a rolling boil.
  2. Add asparagus and blanch for about 3 minutes. Pull the asparagus out using tongs and place in a bowl of ice water.
  3. Whisk Redstone Garlic Olive Oil and Redstone Japanese Roasted Sesame Oil together. Set aside.
  4. Remove Asparagus from the ice water and dry with paper towel. Place in a sauté pan on the stove over medium heat.
  5. Drizzle the olive oil and sesame oil mixture over the asparagus, and sprinkle the salt over top. Sauté for about 2 minutes.
  6. Serve & enjoy!
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Apple & Ham Wrap

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apple and ham wrap

Healthy Apple & Ham Wrap


Try this apple and ham wrap that is sweet, savory, and still spectacularly healthy! Perfect summer lunch and goes nicely with our Piña Colada Green Smoothie or as an appetizer for a BBQ. This recipe is also gluten-free without sacrificing flavor. The product used in this recipe is our signature Redstone Black Mission Fig Balsamic Vinegar & Redstone Blood Orange Olive Oil.

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Apple Ham Wrap Yum
Instructions
  1. Soften cream cheese to room temperature.
  2. Place softened cream cheese in a medium bowl, combine with the Redstone Black Mission Fig Balsamic Vinegar and Redstone Blood Orange Olive Oil, beat with electric mixer until smooth. Pour sauce into serving dish.
  3. Set dipping sauce aside.
  4. Wash apples and slice each into 10 wedges.
  5. Wrap each wedge with a slice of ham and skewer with toothpick or bamboo skewer. Place each wedge on a serving plate with the dipping sauce.
  6. Enjoy!
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Olive Oil Product: How We Do It!

The Extra Virgin Olive Oil production process has remained the same for thousands of years Extra Virgin Olive Oil Extraction Processing.

Here at Redstone we stay loyal to the centuries’ old method of extracting olive oil perfected in the Mediterranean region over millennia. These age old techniques for extracting olive oil are akin to an art.

The modern, mechanical method for olive oil extraction is a refined version of this trusted old method. The changes have helped us enhance both the productivity and quality of the final product.

Lemon Dill Green Beans (Haricoverts)

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green beans

Lemon Dill Green Beans (Haricoverts)


Try these absolutely scrumptious green beans that are bursting with bright flavor! Great as an appetizer or side dish for chicken or beef. They are also gluten-free without sacrificing flavor. The products used in this recipe include Redstone Wild Fern Leaf Dill Olive Oil & Redstone Meyer Lemon Olive Oil.

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Lemon Dill Green Beans Yum
green beans
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
green beans
Instructions
  1. Trim, wash, and steam green beans until tender.
  2. Whisk the minced shallot, dijon mustard, Redstone Wild Fernleaf Dill Olive Oil, and Redstone Meyer Lemon Olive Oil in bowl.
  3. Drizzle olive oil mixture over the green beans.
  4. Enjoy!
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To get the anti inflammatory benefits use just two teaspoons a day of Redstone Olive Oil…

Cardiovascular disease is responsible for nearly 30% of all deaths worldwide and while statistics can be interpreted in many ways, doctors and the scientific community at large generally agree that regular (daily) use of premium quality extra virgin olive oil can reduce, by over 30%, many of the risk factors associated with coronary and/or heart disease. Green leafy vegetables contain micro nutrients including potassium & folate which are known to lower homocysteine which is believed to cause damage to inner artery linings. Diets higher in potassium generally result in lower blood pressure which helps the cardiovascular system in many ways.


Decadent French Recipes


Cook with the elegance and richness of traditional French chefs.

Use our fresh and flavorful products to create some authentic French dishes right from your very own kitchen.