Heat the broiler. Wrap each scallop in a piece of bacon and secure with a toothpick.
Place the bacon wrapped scallop onto a baking sheet, drizzle them with butter olive oil and sprinkle Redstone Salt and Spice Blend. Cook them under the broiler for about 10-15 mins until the bacon is cooked through, turning once.
Combine the mayo with Redstone Chipotle Olive Oil and a dash of black pepper.