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Coconut Balsamic Kale Smoothie

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Kale. There’s no denying it, kale is a fantastically amazing vegetable. Full of protein, vitamins, fiber, and important minerals, and believed to help defend the body against everything from asthma, to diabetes, and more, kale is in every way a super-food… except when it comes to taste.

Add a splash of Redstone Coconut Balsamic and your smoothie becomes a treat!

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Coconut Balsamic Kale Smoothie Yum
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Combine almond milk, ice, kale, celery, apple, Redstone Coconut Balsamic and flax seed. Blend on high until smooth. Taste smoothie. Add agave nectar if needed and blend again.
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Blackberry Ginger Wings

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Blackberry Ginger Wings Yum
Cuisine American
Servings
Ingredients
Cuisine American
Servings
Ingredients
Instructions
  1. Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  2. Preheat an outdoor grill for medium heat.
  3. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  4. Place the reserved marinade in a small sauce pot set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes.
  5. Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat well.
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Black Cherry Chicken

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cherry
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Black Cherry Chicken Yum
cherry
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
cherry
Instructions
  1. In medium saucepan, heat Redstone Blood Orange Olive Oil over medium heat until hot.
  2. Add shallots and saute until softened
  3. Add cherry preserves, Redstone Black Cherry Balsamic, Redstone Tuscan Sun Spice Blend, salt, and pepper
  4. Reduce heat to medium low and cook until mixture is reduced by one-fourth
  5. Reserve 6 tbsp glaze to brush over cooked chicken. Marinate chicken breasts at least 30 minutes, grill.
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Rosemary Pork Gyro Meat

Categories:
gyro
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Rosemary Pork Gyro Meat Yum
gyro
Course Main Dish
Cuisine Greek
Prep Time 1.25 hours
Cook Time 1.15 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Greek
Prep Time 1.25 hours
Cook Time 1.15 hours
Servings
people
Ingredients
gyro
Instructions
  1. Process the onion in a food processor for 10 - 15 seconds and turn out into the center of a tea towel. Squeeze out juice, discard juice.
  2. Add ground pork, onion, garlic, marjoram, spice blend, rosemary salt and pepper. Process until it is a fine paste.
  3. Preheat oven to 325. Place mixture into a greased loaf pan, making sure to press into the sides of the pan. Place loaf pan into a water bath and bake for 60 - 70 minutes or until the mixture reaches 165 degrees center. Remove from the oven and drain off fat.
  4. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat. Allow to sit for 15-20 minutes. Slice and serve on pita bread with Tzatziki sauce, chopped onion, tomatoes and feta cheese.
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Lemon Balsamic Roasted Lamb Chops

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Print Recipe
Lemon Balsamic Roasted Lamb Chops Yum
Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. In a small bowl mix together first 8 ingredients. Pour marinade over chops and let marinade 20 min - 1 hour.
  2. Preheat grill pan and grill to desired doneness (I prefer min med-rare which is 3-4 minutes on each side). You can cook the lamb however you prefer, grill pan, broiler, saute pan, etc.
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Apricot Balsamic Glazed Chicken

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Print Recipe
Apricot Balsamic Glazed Chicken Yum
Course Main Dish
Cuisine American
Prep Time 2 hours
Cook Time 35 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 2 hours
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450 degrees
  2. Combine Balsamic, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve
  3. Add chicken to the bag and seal, squeezing excess air out. Marinate in fridge for 2 hours
  4. Place the chicken on foil-lined baking sheet. Bake until skin is caramelized, about 30 minutes
  5. Meanwhile, place the marinade in a small saucepan and bring to boil. Reduce the heat to low and simmer until thick, about 15 minutes. Use a pastry brush to brush marinade on cooked chicken
  6. Place chicken on a serving platter.
  7. Sprinkle with sesame seeds and serve.
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Irish Balsamic Beef Stew

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Print Recipe
Irish Balsamic Beef Stew Yum
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Instructions
  1. Place the chopped egetables into the crockpot. Rinse the meat and pat dry with paper towels. Salt and pepper the beef
  2. In a large, heavy bottomed skillet, heat olive oil at medium heat. Add beef, brown on all sides. Add garlic and cook for one minute. Season with salt and pepper. Remove the beef and add to the crockpot on top the vegetables.
  3. Turn skillet back up to medium heat. add butter, melt. Add beef broth, Redstone 18 year Traditional balsamic, Redstone I Love Garlic spice blend, salt and pepper, rootbeer, tomato paste, sugar, soy sauce, and thyme. Using a wooden spoon, stir the liquids as well as scraping the bottom of the pan. Bring to a boil, allow to boil for 2 minutes. Lower heat and simmer for 10 minutes. Season with salt and pepper to taste. Add cornstarch and water and stir together
  4. Pour broth mixture into crockpot over vegetables. Add bay leaves and cook on high for 4 - 6 hours or low 6 - 9 hours.
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Redstone Chipotle Apricot Pulled Pork Potato Bites

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Print Recipe
Redstone Chipotle Apricot Pulled Pork Potato Bites Yum
Prep Time 10 minutes
Cook Time 5 hours
Servings
each
Ingredients
Pulled Pork
Sweet Potato Bites
Prep Time 10 minutes
Cook Time 5 hours
Servings
each
Ingredients
Pulled Pork
Sweet Potato Bites
Instructions
Pulled Pork
  1. In a medium bowl add diced onions, garlic cloves, tomato sauce, Redstone Chipotle Olive Oil, Redstone Apricot Balsamic, salt, liquid smoke, Redstone Original Spice Blend. Whisk together.
  2. Add pork loin to bottom of crock pot, pour mixture over pork
  3. Cook on HIGH for 4-5 hours
  4. Shred pork using two forks, leaving pork in sauce
  5. In food processor add goat cheese and cream cheese. Blend until the cheese has a whipped appearance.
Sweet Potato Bites
  1. Preheat oven to 425. Cover two baking sheets with foil and brush 1 tbls of Redstone Olive Oil on the foil.
  2. Add sliced sweet potatoes in a single layer to each of the baking sheets. Add 2 tbls Redstone Olive Oil to a small bowl and brush on the top of the sweet potato slices. Season with salt.
  3. Bake for 10 minutes, rotate the pans 180 degrees and switch the placement for even cooking.
  4. Bake for an additional 10 minutes, until slightly crispy.
Assemble
  1. Assemble sweet potato bites; sweet potato slice, goat cheese, pulled pork, garnish with green onion.
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Chicken Tinga (Spicy Mexican Shredded Chicken)

Categories:
Print Recipe
Chicken Tinga (Spicy Mexican Shredded Chicken) Yum
Course Main Dish
Cuisine Mexican
Prep Time 35 minutes
Cook Time 1.3 hours
Servings
each
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 35 minutes
Cook Time 1.3 hours
Servings
each
Ingredients
Instructions
  1. Season chicken generously with salt and pepper. Heat Olive Oil in medium saucepan. Add chicken, skin side down and cook, without moving, until well browned. Flip chicken and cook for another 2 minutes. Trasfer to large plate and immediately add tomatillos, tomatoes, and garlic to pot, flipping occasionally, until blistered and browned in spots, about 5 minutes.
  2. Add onion and cook, stirring, until softened, about 2 minutes. Add oregano, bay leaves, and cook, stirring, until aromatic. Add balsamic and stock. Return chicken to pot, bring to boil, then reduce to bare simmer. Cover pot and cook until chicken tender and done. Transfer chicken to bowl and set aside. Continue cooking the sauce at a hard simmer, stirring, until reduced to about half its original volume.
  3. Add chipotle chilies and adobo, remove and discard bay leaf. Blend the sauce using an immersion blender. Sauce should be relatively smooth, with a few small chunks. When chicken is cook, discard skin and bones and finely shred the meat. Return to the sauce. Add fish sauce and stir to combine.
  4. Bring to simmer and cook. stirring, until sauce thickens and coats chicken. Season to taste with salt and pepper. Chicken tinga can be served in tacos; stuffed enchiladas; on top of nachos, tostadas, and sopes.
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Mexican Lime Honey Chopped Salad

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Tortillas aren’t the only way to enjoy beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor. And the Redstone honey-lime dressing adds just the right touch of tangy sweetness. Buen provecho!

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Mexican Lime Chopped Salad Yum
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Lime Honey Dressing
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Lime Honey Dressing
Instructions
  1. Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste. Try adding grilled chicken or shrimp for a full meal.
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