Side-dishes

Home / Archives

Lemon Red Pepper Feta Dip (Htipiti)

Categories:
htipiti
Print Recipe
Lemon Red Pepper Feta Dip (Htipiti) Yum
htipiti
Cuisine Greek
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Greek
Prep Time 15 minutes
Servings
people
Ingredients
htipiti
Instructions
  1. In food processor, add all ingredients, pulse until fully blended and smooth. If mixture is too thick, add more Redstone Chipotle Olive Oil. Plate and serve with pita chips and/or sliced vegetables.
Share this Recipe

Olivewood Smoked German Potato Salad

Categories:
Print Recipe
Olivewood Smoked German Potato Salad Yum
Course Side-dishes
Cuisine German
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side-dishes
Cuisine German
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Place potatoes in a pot, cover with water. Bring to a boil, and cook for about 10 minutes, or until tender. If you would like a more creamy potato salad, cook potatoes longer. Drain, set aside to cool.
  2. Place the olive oil in a deep skillet, heat on medium-high. Add onion, cook until browned. Add vinegar, salt, pepper to pan. Bring to a boil, then add potatoes and parsley. Stir to combine. Serve If you would like this salad cold, chill, then serve. Garnish with bacon and more parsley if desired.
Share this Recipe

Black Cherry German Rotkohl

Categories:
Black Cherry Rotkohl
Print Recipe
Black Cherry German Rotkohl Yum
Black Cherry Rotkohl
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Cook Time 2.15 hours
Servings
people
Ingredients
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Cook Time 2.15 hours
Servings
people
Ingredients
Black Cherry Rotkohl
Instructions
  1. Melt butter in stock pot over medium heat. Cook onions until caramelized and just beginning to brown 7-10 minutes. Add cabbage, cook for 10 minutes. Add apple, broth, bay leaf, cloves, vinegar, juniper berries, and salt. Bring to a boil, reduce heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed.
  2. Combine flour and 2 tbls broth until dissolved and stir into Rotkohl. Simmer for another minute. Add more salt and vinegar to taste.
Share this Recipe

Irish Roasted Garlic Brown Bread

Categories: Tags:
Print Recipe
Irish Roasted Garlic Brown Bread Yum
Course Side-dishes
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Course Side-dishes
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Instructions
  1. Mix flours, sugar and soda Make well in centre Pour in buttermilk, oils, cheddar cheese, garlic Stir just until moistened and sticky Pour into greased loaf pan Bake 45 minutes on 350 degrees, until center is spring to the touch. Remove from oven and let cool in pan.
Share this Recipe

Irish Lemon Pear Salad

Categories:
Print Recipe
Irish Lemon Pear Salad Yum
Course Side-dishes
Prep Time 10 minutes
Servings
people
Ingredients
Course Side-dishes
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Divide spinach amoung four plates; top with pears, oranges, cheese, and pistachios. Whisk ingredients for dressing together, drizzle over salad. Serve immediately
Share this Recipe

Redstone Chipotle Apricot Pulled Pork Potato Bites

Categories: Tags:
Print Recipe
Redstone Chipotle Apricot Pulled Pork Potato Bites Yum
Prep Time 10 minutes
Cook Time 5 hours
Servings
each
Ingredients
Pulled Pork
Sweet Potato Bites
Prep Time 10 minutes
Cook Time 5 hours
Servings
each
Ingredients
Pulled Pork
Sweet Potato Bites
Instructions
Pulled Pork
  1. In a medium bowl add diced onions, garlic cloves, tomato sauce, Redstone Chipotle Olive Oil, Redstone Apricot Balsamic, salt, liquid smoke, Redstone Original Spice Blend. Whisk together.
  2. Add pork loin to bottom of crock pot, pour mixture over pork
  3. Cook on HIGH for 4-5 hours
  4. Shred pork using two forks, leaving pork in sauce
  5. In food processor add goat cheese and cream cheese. Blend until the cheese has a whipped appearance.
Sweet Potato Bites
  1. Preheat oven to 425. Cover two baking sheets with foil and brush 1 tbls of Redstone Olive Oil on the foil.
  2. Add sliced sweet potatoes in a single layer to each of the baking sheets. Add 2 tbls Redstone Olive Oil to a small bowl and brush on the top of the sweet potato slices. Season with salt.
  3. Bake for 10 minutes, rotate the pans 180 degrees and switch the placement for even cooking.
  4. Bake for an additional 10 minutes, until slightly crispy.
Assemble
  1. Assemble sweet potato bites; sweet potato slice, goat cheese, pulled pork, garnish with green onion.
Share this Recipe

Jalapeno Balsamic Fingerling Potato Salad

Print Recipe
Jalapeno Balsamic Fingerling Potato Salad Yum
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Place potatoes, 1 tablespoon salt, 1 tables vinegar, and 3 cups water in medium pot. Bring to boil over high heat. Cook potatoes until tender. Drain, reserving 1/2 cup of cooking liquid. Immediately toss potato pieces with 1/2 tablespoon vinegar and set aside.
  2. Combine reserved cooking liquid with remaining vinegar, mustard, relish, sugar, and minced shallot in a large bowl. Add 5 to 6 pieces of cooked potato. Mash until smooth. Whisking constantly, add Olive Oil, capers, celery, sliced shallot, parsley, and potatoes. Season to taste with salt and pepper.
Share this Recipe

Mexican Lime Honey Chopped Salad

Categories:

Tortillas aren’t the only way to enjoy beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor. And the Redstone honey-lime dressing adds just the right touch of tangy sweetness. Buen provecho!

Print Recipe
Mexican Lime Chopped Salad Yum
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Lime Honey Dressing
Cuisine Mexican
Prep Time 15 minutes
Servings
people
Ingredients
Lime Honey Dressing
Instructions
  1. Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste. Try adding grilled chicken or shrimp for a full meal.
Share this Recipe

Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce)

Categories:
Print Recipe
Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Yum
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Recipe Notes

Heat Redstone Harissa and Chipotle Olive Oil in a large, deep skillet or straight-sided sauté pan over high heat until shimmering. Add onion, red pepper, and chili and spread into an even layer. Cook, without moving, until vegetables on the bottom are deeply browned and beginning to char in spots, about 6 minutes. Stir and repeat. Continue to cook until vegetables are fully softened and spottily charred, about another 4 minutes. Add garlic and cook, stirring, until softened and fragrant, about 30 seconds. Add paprika, Redstone I LOVE Garlic, and cumin and cook, stirring, until fragrant, about 30 seconds. Immediately add tomatoes and stir to combine (see note above). Reduce heat to a bare simmer and simmer for 10 minutes, then season to taste with salt and pepper and stir in half of cilantro or parsley.

Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it. Spoon a little sauce over edges of egg white to partially submerge and contain it, leaving yolk exposed. Repeat with remaining 5 eggs, working around pan as you go. Season eggs with a little salt, cover, reduce heat to lowest setting, and cook until egg whites are barely set and yolks are still runny, 5 to 8 minutes.

Sprinkle with remaining cilantro or parsley, along with any of the optional toppings. Serve immediately with crusty bread.

Share this Recipe

Oven Roasted Maple Balsamic Winter Veggies

Categories: Tags:
Print Recipe
Oven Roasted Maple Balsamic Winter Veggies Yum
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Recipe Notes

Preheat oven to 375.  Spray a 9 x 13 baking dish with non-stick pan spray.  Prepare vegetables, place them in a large bowl.  Whisk together all remaining ingredients except rosemary.  Reserve 2 Tbsp of mixture and pour the rest evenly over the vegetables, tossing them together to coat.

Pour into prepared pan and sprinkle with ground pepper and salt.  Arrange rosemary sprigs on top.  Roast on 375 for 45 - 60 minutes until tender.  Top with remaining sauce mixture.

Share this Recipe