Vegetarian

Home / Archives

Sautéed Sesame Asparagus

Categories:
Sautéed Sesame Asparagus

Sautéed Sesame Asparagus


Sautéed Sesame Asparagus is definitely one of our favorites here at Redstone Olive Oil. It makes for an excellent side dish for salmon or a good steak. We make sure that our gluten-free recipes don’t fall short in the flavor department! Our products used in this recipe include: Redstone Garlic Olive Oil, Redstone Japanese Roasted Sesame Oil, and Redstone Roasted Garlic Sea Salt.

 

Roasted Garlic Sea Salt


Product Description

We make our Roasted Garlic Sea Salt by infusing natural, hand-harvested sea salt with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world and needs to be tried on absolutely everything. Roasting garlic takes away the sharp bite that raw garlic has and gives it a deep buttery aroma that works well in every place that traditional garlic salt fits. Due to the texture and grain size, Roasted Garlic Sea Salt can be used as both an ingredient salt and a finishing salt, and ideal for BBQ rubs and spice blends, in a dry brine or a marinade, in sauces and soups—even mixed into your hamburger patties. Comes in resealable packaging for your convenience.

Print Recipe
Sautéed Sesame Asparagus Yum
Instructions
  1. Bring a large pot of salted water to a rolling boil.
  2. Add asparagus and blanch for about 3 minutes. Pull the asparagus out using tongs and place in a bowl of ice water.
  3. Whisk Redstone Garlic Olive Oil and Redstone Japanese Roasted Sesame Oil together. Set aside.
  4. Remove Asparagus from the ice water and dry with paper towel. Place in a sauté pan on the stove over medium heat.
  5. Drizzle the olive oil and sesame oil mixture over the asparagus, and sprinkle the salt over top. Sauté for about 2 minutes.
  6. Serve & enjoy!
Share this Recipe

Lemon Dill Green Beans (Haricoverts)

Categories: Tags:
green beans

Lemon Dill Green Beans (Haricoverts)


Try these absolutely scrumptious green beans that are bursting with bright flavor! Great as an appetizer or side dish for chicken or beef. They are also gluten-free without sacrificing flavor. The products used in this recipe include Redstone Wild Fern Leaf Dill Olive Oil & Redstone Meyer Lemon Olive Oil.

Print Recipe
Lemon Dill Green Beans Yum
green beans
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
green beans
Instructions
  1. Trim, wash, and steam green beans until tender.
  2. Whisk the minced shallot, dijon mustard, Redstone Wild Fernleaf Dill Olive Oil, and Redstone Meyer Lemon Olive Oil in bowl.
  3. Drizzle olive oil mixture over the green beans.
  4. Enjoy!
Share this Recipe

To get the anti inflammatory benefits use just two teaspoons a day of Redstone Olive Oil…

Cardiovascular disease is responsible for nearly 30% of all deaths worldwide and while statistics can be interpreted in many ways, doctors and the scientific community at large generally agree that regular (daily) use of premium quality extra virgin olive oil can reduce, by over 30%, many of the risk factors associated with coronary and/or heart disease. Green leafy vegetables contain micro nutrients including potassium & folate which are known to lower homocysteine which is believed to cause damage to inner artery linings. Diets higher in potassium generally result in lower blood pressure which helps the cardiovascular system in many ways.


Decadent French Recipes


Cook with the elegance and richness of traditional French chefs.

Use our fresh and flavorful products to create some authentic French dishes right from your very own kitchen.