Preheat oven to 350 degrees
Mix flour, baking powder, and lemon zest in a bowl.
In a separate bowl beat olive oil, yogurt and sugar for 10 minutes
Beat egg yolks in a separate small bowl
Add egg yolks to oil mixture, folding in until the mixture is smooth. Add flour and mix well by hand.
Brush baking dish with olive oil. Add cake batter and bake for 1 hour.
Brush cake with melted butter, honey, and balsamic mixture.
Melt butter in stock pot over medium heat. Cook onions until caramelized and just beginning to brown 7-10 minutes.
Add cabbage, cook for 10 minutes. Add apple, broth, bay leaf, cloves, vinegar, juniper berries, and salt. Bring to a boil, reduce heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed.
Combine flour and 2 tbls broth until dissolved and stir into Rotkohl. Simmer for another minute. Add more salt and vinegar to taste.
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 - 6 minutes. Drain the carrots and add back to pan with butter olive oil, butter, pepper, and balsamic vinegars. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper. Garnish with parsley. Serve immediately.
Place the chopped egetables into the crockpot. Rinse the meat and pat dry with paper towels. Salt and pepper the beef
In a large, heavy bottomed skillet, heat olive oil at medium heat. Add beef, brown on all sides. Add garlic and cook for one minute. Season with salt and pepper. Remove the beef and add to the crockpot on top the vegetables.
Turn skillet back up to medium heat. add butter, melt. Add beef broth, Redstone 18 year Traditional balsamic, Redstone I Love Garlic spice blend, salt and pepper, rootbeer, tomato paste, sugar, soy sauce, and thyme. Using a wooden spoon, stir the liquids as well as scraping the bottom of the pan. Bring to a boil, allow to boil for 2 minutes. Lower heat and simmer for 10 minutes. Season with salt and pepper to taste. Add cornstarch and water and stir together
Pour broth mixture into crockpot over vegetables. Add bay leaves and cook on high for 4 - 6 hours or low 6 - 9 hours.