Carrots, peeled and chopped

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Mushroom & Barley Soup

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Cozy up to this warm mushroom and barley soup, which calls for only a handful of easy-to-find ingredients.  Nutty grains of barley give the soup a chewy texture, and plenty of veggies ensure this remains a satisfying low-cal treat.

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Mushroom & Barley Soup Yum
Course Soups
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Course Soups
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Recipe Notes

Heat the Redstone Mushroom and Sage Olive Oil in a pot over medium heat.  Add onion and carrots, cooking until tender.  Add mushrooms and cook until soft.  The add vegetable broth and barley, simmering for 10 minutes.  Store until mixture is blended.

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