Corn Tortillas

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Tex-Mex Chicken Tortilla Soup

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This south-of-the-border twist of chicken soup features the bright flavors of green chilis, corn, cilantro, and cumin. In place of noodles, hominy; in place of crackers, fried tortilla strips.

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Tex-Mex Chicken Tortilla Soup Yum
Course Soups
Cuisine Mexican
Prep Time 1.2 hours
Cook Time 45 minutes
Servings
people
Course Soups
Cuisine Mexican
Prep Time 1.2 hours
Cook Time 45 minutes
Servings
people
Recipe Notes

Place chicken in a 5 quart soup pot.  Cover with water by 2 inches.  Add cumin, chili powder, Redstone Baklouti Green Chili Olive Oil, onion, celery, carrots, garlic, oregano, and cilantro leaves.

Bring to a boil and simmer until tender and done.  Remove Chicken from pot.  Soak tortillas in 3 cups of broth, inside the blender for about 5 minutes.  Puree.  When the chicken is cool enough to handle, debone into bite size pieces.  Add chicken and blended tortillas to pot with broth.

Heat until hot. Serve. Garnish with avocado, cheese, cilantro, and onions.

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Chicken Fajitas

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Chicken Fajitas

Incredibly Tender Chicken Fajitas


Try these amazing and easy chicken fajitas that are bursting with flavor! The slow-cooked chicken is absolutely to die for and is incredibly tender and juicy. They are also gluten-free without sacrificing flavor. The products used in this recipe include Redstone EVOO (for spicier options use Redstone Baklouti Olive Oil or Cayenne Pepper Olive Oil) & Redstone Bonfire Spice Blend.

Print Recipe
Chicken Fajitas Yum
Chicken Fajitas
Cuisine Mexican
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
Cuisine Mexican
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
Chicken Fajitas
Instructions
  1. Add chicken breasts,1/2 tsp. Redstone Bonfire Spice Blend, 1/2 tsp. salt, 1/2 tsp. black pepper (finely ground), chicken broth, and the 1/4 c. Redstone EVOO to slow cooker & cook on high for 4 hours or low for 6. The chicken breasts should pull apart.
  2. Slice the peppers and onion into strips. Sauté the sliced peppers and onion in the 1 tbs. Redstone EVOO, add the remaining 1/2 tsp. salt, Redstone Bonfire Spice Blend, and finely ground black pepper. Sauté until tender.
  3. Layer each tortilla with shredded chicken, peppers, and onions. Add salsa, sour cream, and/or shredded cheddar cheese. Enjoy!
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