Redstone Chipotle Apricot Pulled Pork Potato Bites
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| Prep Time | 10 minutes |
| Cook Time | 5 hours |
| Servings |
each
|
Ingredients
Pulled Pork
- 2-3 lbs pork loin roast trim fat
- 1 each Red Onion diced
- 3 each garlic whole, peeled
- 15 oz tomato sauce
- 3/4 cup Redstone Chipotle Olive Oil
- 2 tbls Redstone Original Spice Blend
- 1/2 tsp Salt & Liquid Smoke
- 1/2 cup Redstone Apricot Balsamic
Sweet Potato Bites
- 2 large sweet potato sliced 1/4 "
- 4 tbls Redstone EVOO
- 4 oz goat cheese softened
- 2 tbls cream cheese softened
- 3/4 cup green onions sliced
Ingredients
Pulled Pork
Sweet Potato Bites
|
|
Instructions
Pulled Pork
- In a medium bowl add diced onions, garlic cloves, tomato sauce, Redstone Chipotle Olive Oil, Redstone Apricot Balsamic, salt, liquid smoke, Redstone Original Spice Blend. Whisk together.
- Add pork loin to bottom of crock pot, pour mixture over pork
- Cook on HIGH for 4-5 hours
- Shred pork using two forks, leaving pork in sauce
- In food processor add goat cheese and cream cheese. Blend until the cheese has a whipped appearance.
Sweet Potato Bites
- Preheat oven to 425. Cover two baking sheets with foil and brush 1 tbls of Redstone Olive Oil on the foil.
- Add sliced sweet potatoes in a single layer to each of the baking sheets. Add 2 tbls Redstone Olive Oil to a small bowl and brush on the top of the sweet potato slices. Season with salt.
- Bake for 10 minutes, rotate the pans 180 degrees and switch the placement for even cooking.
- Bake for an additional 10 minutes, until slightly crispy.
Assemble
- Assemble sweet potato bites; sweet potato slice, goat cheese, pulled pork, garnish with green onion.
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