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Bacon Wrapped Scallops with Chipotle Mayo

Chipotle Scallops? Yes, please! This is a great appetizer, snack, or can even be made into an entree. Smokey Chipotle Mayo adds a great kick to this dish.

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Bacon Wrapped Scallops with Chipotle Mayo Yum
Recipe Notes

Heat the broiler. Wrap each scallop in a piece of bacon and secure with a toothpick.

Place the bacon wrapped scallop onto a baking sheet, drizzle them with butter olive oil and sprinkle Redstone Salt and Spice Blend. Cook them under the broiler for about 10-15 mins until the bacon is cooked through, turning once.

Combine the mayo with Redstone Chipotle Olive Oil and a dash of black pepper.

 

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Mini Sliders

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These Mini Sliders are an easy and tasty way to feed a large or small group. Their chipotle sauce adds a twist to any hamburger. Who doesn’t love bacon on a hamburger?

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Mini Sliders Yum
Recipe Notes

Preheat a flat top grill pan to medium-high heat.

In a medium bowl, mix the ground chuck, cheese, shallot, garlic, and Applewood Sea Salt to taste.

Form the meat mixture into small equal sized patties. Tip: Make the patties slightly thinner in the center to avoid a thick meatball shaped patty.

Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with half a slice of bacon, lettuce, tomato, and smoky chipotle mayo.

To make smoky chipotle mayo, in a small mixing bowl, combine the mayonnaise, Redstone Chipotle Olive Oil, Smokehouse BBQ Seasoning blend, and Ghost Pepper Sea Salt; mix thoroughly. Spread onto cut dinner rolls.

 

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