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Lemon & Dill Spread Mediterranean Salad

Summer exemplar – This recipeĀ is cooling, healthy, delicious, and easy. Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry tomatoes and a sprinkle of olive oil marinated feta cheese.

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Lemon & Dill Mediterranean Salad Yum
Cuisine Greek
Prep Time 30 minutes
Servings
Ingredients
White Bean Spread
Mediterranean Summer Salad
Cuisine Greek
Prep Time 30 minutes
Servings
Ingredients
White Bean Spread
Mediterranean Summer Salad
Instructions
Spread
  1. Place the beans, garlic, dill olive oil and lemon juice in the bowl of a food processor or blender and process until creamy and smooth. Adjust seasoning based on the salt level of the beans. Refrigerate until the bean spread becomes a bit thick.
Salad
  1. Place the cut up vegetables in a sealable container. In a separate bowl, whisk the vinegar with the salt until dissolved. Add the olive oil the and pepper and whisk to combine. Pour over the vegetables and allow to marinate refrigerated for no more than an hour.
  2. To assemble, spoon the bean spread into a wide shallow bowl. Top with the marinated Mediterranean Summer Salad. Garnish the salad with freshly cut herbs, crumbled feta, olives, and an additional drizzle of olive oil. Serve cold with pita or grilled flatbread.
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Olivewood Smoked German Potato Salad

Categories:
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Olivewood Smoked German Potato Salad Yum
Course Side-dishes
Cuisine German
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side-dishes
Cuisine German
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Place potatoes in a pot, cover with water. Bring to a boil, and cook for about 10 minutes, or until tender. If you would like a more creamy potato salad, cook potatoes longer. Drain, set aside to cool.
  2. Place the olive oil in a deep skillet, heat on medium-high. Add onion, cook until browned. Add vinegar, salt, pepper to pan. Bring to a boil, then add potatoes and parsley. Stir to combine. Serve If you would like this salad cold, chill, then serve. Garnish with bacon and more parsley if desired.
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Serrano Honey Glazed Carrots

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Print Recipe
Serrano Honey Glazed Carrots Yum
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 - 6 minutes. Drain the carrots and add back to pan with butter olive oil, butter, pepper, and balsamic vinegars. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper. Garnish with parsley. Serve immediately.
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