Redstone 18-year Traditional Balsamic Vinegar

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Grilled Balsamic Peaches

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grilled balsamic peaches

Grilled Balsamic Peaches


These grilled  balsamic peaches are absolutely decadent. Our take on the summer classic of grilled stone fruit adds a deep and rich flavor that beautifully compliments the sweetness of the peach. Add a scoop of vanilla bean ice cream or for a more heart-healthy option, add your favorite frozen yoghurt. Our products used in this recipe include: 18-Year Traditional Balsamic Vinegar

 

18-Year Traditional Balsamic Vinegar


Product Information

Our 18-Year Traditional Balsamic Vinegar adds that classic sweet and thick balsamic flavor to any dish!  This balsamic has been aged for up to 18-years and has only gotten better! Perfect for adding the authentic Italian flare to your dish.  Use as a glaze over fresh strawberries or over grilled peaches with a scoop of vanilla bean ice cream.  By far our MOST POPULAR balsamic vinegar!

Available in 4 sizes:

60 ml ~ 2.03 oz. (available in stores)
200 ml ~ 6.76 oz.
375 ml ~ 12.68 oz.
750 ml ~ 25.36 oz.

 
Imported from Modena, Italy

Ingredients

white wine vinegar, grape must


Nutritional Information

  • No preservatives added
  • No sugar added
  • No caramel coloring added
  • Non-GMO Certified

Contains naturally occurring sulfites

Print Recipe
Grilled Balsamic Peaches Yum
grilled balsamic peaches
Cuisine American
Servings
people
Ingredients
Cuisine American
Servings
people
Ingredients
grilled balsamic peaches
Instructions
  1. Set grill to medium temperature.
  2. While the grill is preheating, slice the peaches in half, remove the pit.
  3. Place each peach half, face-down, on the preheated grill. Cook for approx. 3 minutes, or until the peaches have grill marks and are warmed thoroughly. Remove from grill and place on serving dish.
  4. Add a scoop of vanilla bean ice cream or your favorite frozen yoghurt.
  5. Drizzle 1 tbsp of the Redstone 18-Year Traditional Balsamic Vinegar on each peach.
  6. Enjoy!
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