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Blackberry Ginger Wings

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Blackberry Ginger Wings Yum
Cuisine American
Servings
Ingredients
Cuisine American
Servings
Ingredients
Instructions
  1. Combine soy sauce, balsamic, pepper, olive oil and wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  2. Preheat an outdoor grill for medium heat.
  3. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  4. Place the reserved marinade in a small sauce pot set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes.
  5. Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat well.
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Garlic Olive Oil Yogurt Dip (Tzatziki)

Categories:
tzatziki
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Garlic Olive Oil Yogurt Dip (Tzatziki) Yum
tzatziki
Course Appetizers
Cuisine Greek
Prep Time 10 minutes
Servings
people
Ingredients
Course Appetizers
Cuisine Greek
Prep Time 10 minutes
Servings
people
Ingredients
tzatziki
Instructions
  1. Sprinkle salt onto chopped garlic. Mash into puree with blade of knife held sideways. Scrape into medium bowl.
  2. Scrape out and discard cucumber seeds. Coarsely grate cucumber. Squeeze grated cucumber firmly to extract as much juice as possible. Discard juice. Add to bowl with garlic. Add yogurt, balsamic, olive oil, dill and pepper, stirring together well. Cover and refrigerate for at least 2 hours for flavors to blend. Add more salt if needed.
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Lemon Balsamic Roasted Lamb Chops

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Lemon Balsamic Roasted Lamb Chops Yum
Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. In a small bowl mix together first 8 ingredients. Pour marinade over chops and let marinade 20 min - 1 hour.
  2. Preheat grill pan and grill to desired doneness (I prefer min med-rare which is 3-4 minutes on each side). You can cook the lamb however you prefer, grill pan, broiler, saute pan, etc.
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Irish Roasted Garlic Brown Bread

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Irish Roasted Garlic Brown Bread Yum
Course Side-dishes
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Course Side-dishes
Prep Time 15 minutes
Cook Time 1 hour
Servings
loaf
Ingredients
Instructions
  1. Mix flours, sugar and soda Make well in centre Pour in buttermilk, oils, cheddar cheese, garlic Stir just until moistened and sticky Pour into greased loaf pan Bake 45 minutes on 350 degrees, until center is spring to the touch. Remove from oven and let cool in pan.
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Irish Balsamic Beef Stew

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Irish Balsamic Beef Stew Yum
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Instructions
  1. Place the chopped egetables into the crockpot. Rinse the meat and pat dry with paper towels. Salt and pepper the beef
  2. In a large, heavy bottomed skillet, heat olive oil at medium heat. Add beef, brown on all sides. Add garlic and cook for one minute. Season with salt and pepper. Remove the beef and add to the crockpot on top the vegetables.
  3. Turn skillet back up to medium heat. add butter, melt. Add beef broth, Redstone 18 year Traditional balsamic, Redstone I Love Garlic spice blend, salt and pepper, rootbeer, tomato paste, sugar, soy sauce, and thyme. Using a wooden spoon, stir the liquids as well as scraping the bottom of the pan. Bring to a boil, allow to boil for 2 minutes. Lower heat and simmer for 10 minutes. Season with salt and pepper to taste. Add cornstarch and water and stir together
  4. Pour broth mixture into crockpot over vegetables. Add bay leaves and cook on high for 4 - 6 hours or low 6 - 9 hours.
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Jalapeno Balsamic Fingerling Potato Salad

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Jalapeno Balsamic Fingerling Potato Salad Yum
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Place potatoes, 1 tablespoon salt, 1 tables vinegar, and 3 cups water in medium pot. Bring to boil over high heat. Cook potatoes until tender. Drain, reserving 1/2 cup of cooking liquid. Immediately toss potato pieces with 1/2 tablespoon vinegar and set aside.
  2. Combine reserved cooking liquid with remaining vinegar, mustard, relish, sugar, and minced shallot in a large bowl. Add 5 to 6 pieces of cooked potato. Mash until smooth. Whisking constantly, add Olive Oil, capers, celery, sliced shallot, parsley, and potatoes. Season to taste with salt and pepper.
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Sautéed Sesame Asparagus

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Sautéed Sesame Asparagus

Sautéed Sesame Asparagus


Sautéed Sesame Asparagus is definitely one of our favorites here at Redstone Olive Oil. It makes for an excellent side dish for salmon or a good steak. We make sure that our gluten-free recipes don’t fall short in the flavor department! Our products used in this recipe include: Redstone Garlic Olive Oil, Redstone Japanese Roasted Sesame Oil, and Redstone Roasted Garlic Sea Salt.

 

Roasted Garlic Sea Salt


Product Description

We make our Roasted Garlic Sea Salt by infusing natural, hand-harvested sea salt with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world and needs to be tried on absolutely everything. Roasting garlic takes away the sharp bite that raw garlic has and gives it a deep buttery aroma that works well in every place that traditional garlic salt fits. Due to the texture and grain size, Roasted Garlic Sea Salt can be used as both an ingredient salt and a finishing salt, and ideal for BBQ rubs and spice blends, in a dry brine or a marinade, in sauces and soups—even mixed into your hamburger patties. Comes in resealable packaging for your convenience.

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Sautéed Sesame Asparagus Yum
Instructions
  1. Bring a large pot of salted water to a rolling boil.
  2. Add asparagus and blanch for about 3 minutes. Pull the asparagus out using tongs and place in a bowl of ice water.
  3. Whisk Redstone Garlic Olive Oil and Redstone Japanese Roasted Sesame Oil together. Set aside.
  4. Remove Asparagus from the ice water and dry with paper towel. Place in a sauté pan on the stove over medium heat.
  5. Drizzle the olive oil and sesame oil mixture over the asparagus, and sprinkle the salt over top. Sauté for about 2 minutes.
  6. Serve & enjoy!
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