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Irish Balsamic Beef Stew

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Irish Balsamic Beef Stew Yum
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Instructions
  1. Place the chopped egetables into the crockpot. Rinse the meat and pat dry with paper towels. Salt and pepper the beef
  2. In a large, heavy bottomed skillet, heat olive oil at medium heat. Add beef, brown on all sides. Add garlic and cook for one minute. Season with salt and pepper. Remove the beef and add to the crockpot on top the vegetables.
  3. Turn skillet back up to medium heat. add butter, melt. Add beef broth, Redstone 18 year Traditional balsamic, Redstone I Love Garlic spice blend, salt and pepper, rootbeer, tomato paste, sugar, soy sauce, and thyme. Using a wooden spoon, stir the liquids as well as scraping the bottom of the pan. Bring to a boil, allow to boil for 2 minutes. Lower heat and simmer for 10 minutes. Season with salt and pepper to taste. Add cornstarch and water and stir together
  4. Pour broth mixture into crockpot over vegetables. Add bay leaves and cook on high for 4 - 6 hours or low 6 - 9 hours.
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Creamy Tuscan Chicken

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Creamy Tuscan Chicken Yum
Been to Italy? This will remind you of the Tuscan Rolling hillsides. This dish is super easy and can be done in the crock pot too! If you would like a more Tuscan Chicken vs a Lemon Chicken, substitute Redstone Tuscan Herb Olive Oil and Cranberry Pear Balsamic for the Meyer Lemon Olive Oil and Sicilian Lemon Balsamic.
Cuisine Italian
Prep Time 30 minutes
Servings
people
Cuisine Italian
Prep Time 30 minutes
Servings
people
Instructions
  1. In a large skillet add Redstone Meyer Lemon Olive Oil, brown chicken on medium high heat for 3-5 minutes each side. Remove, set aside.
  2. In skillet or crock pot (if desired, longer cooking), Whisk together heavy cream, chicken broth, Redstone I LOVE Garlic, Redstone Tuscan Sun Spice Blend, Redstone Roasted Garlic Sea Salt, and parmesan cheese.
  3. Add browned chicken back in. Add Sun Dried Tomatoes.
  4. In Crock Pot, cook on medium, for 3-4 hours, stirring occasionally. In Skillet, cook over medium high heat until it starts to thicken. 5 minutes before serving add Redstone Sicilian Lemon Balsamic and spinach. Optional: Serve over pasta, boiled in Redstone Lemon Sea Salt and Meyer Lemon Olive Oil. Toss with more Redstone Sicilian Lemon Balsamic and Meyer Lemon Olive Oil.
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Italian Wedding Soup

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You don’t have to be Italian to love this easy-to-make soup! It is very popular when I serve it, and makes a great meal with hot crusty Italian bread or garlic bread.

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Italian Wedding Soup Yum
Course Soups
Cuisine Italian
Prep Time 1 hour
Cook Time 45 minutes
Servings
people
Course Soups
Cuisine Italian
Prep Time 1 hour
Cook Time 45 minutes
Servings
people
Recipe Notes

To Cook Pasta: In water, add 2 tbsp Redstone Tuscan Herb Olive Oil.  Cook pasta, el dente.  Drain, set aside.

Mix meat, bread crumbs, cheese, onion powder, eggs, salt and pepper together and roll into tiny meatballs.  Brown in Redstone EVOO.  Drain onto paper towels and set aside.

In pot, add 4 quarts Chicken Broth, Redstone I LOVE Garlic Spice blend, carrots and celery.  Bring to a boil.  Add meatballs and 1 lb finely chopped escarole.  Reduce heat and simmer 45 minutes.

Add drained, cooked pasta.  Season to taste with salt and pepper.

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Queso Fresco Salsa

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Queso Fresco Salsa Yum
Thinking about gathering your friends and family for some grilling, sipping, and celebrating this Summer Season? We have LOTS of SIMPLE ideas, and here is another DIY healthy, super tasty salsa to impress your friends.
Cuisine Mexican
Prep Time 20 minutes
Servings
Ingredients
Cuisine Mexican
Prep Time 20 minutes
Servings
Ingredients
Instructions
  1. Combine all in food processor. Blend to chop consistency
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