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Key Lime German Mustard

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Key Lime German Mustard Yum
Cuisine German
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cuisine German
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. In a small bowl, combine mustard seeds and dry mustard; set aside
  2. In a 1- to 2-quart non-aluminum pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24 to 48 hours; adding additional vinegar if necessary in order to maintain enough liquid to cover seeds.
  3. Process the seeds and mixture in a blender or food processor until pureed to the texture you like (this can take at least 3 or 4 minutes). The mixture will thicken upon standing. If it gets too thick after a few days, stir in additional vinegar.
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Black Cherry German Rotkohl

Categories:
Black Cherry Rotkohl
Print Recipe
Black Cherry German Rotkohl Yum
Black Cherry Rotkohl
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Cook Time 2.15 hours
Servings
people
Ingredients
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Cook Time 2.15 hours
Servings
people
Ingredients
Black Cherry Rotkohl
Instructions
  1. Melt butter in stock pot over medium heat. Cook onions until caramelized and just beginning to brown 7-10 minutes. Add cabbage, cook for 10 minutes. Add apple, broth, bay leaf, cloves, vinegar, juniper berries, and salt. Bring to a boil, reduce heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed.
  2. Combine flour and 2 tbls broth until dissolved and stir into Rotkohl. Simmer for another minute. Add more salt and vinegar to taste.
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