Redstone Meyer Lemon Olive Oil

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Honey Serrano Balsamic Mustard with Lemon Olive Oil

Categories:
mustard
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Honey Serrano Balsamic Mustard with Lemon Olive Oil Yum
mustard
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Servings
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Servings
mustard
Instructions
  1. Grind the whole brown mustard seeds in a spice grinder for 15 seconds or with a mortar and pestle. They should be cracked but not fully ground to powder.
  2. Combine the slightly crushed seeds, mustard powder and salt in a small bowl with the salt.
  3. Mix in the wet ingredients including olive oil. It may seem runny but will thicken as it sits and once refrigerated. Cover and store at room temperature for 2 days to allow the mustard to thicken and become less harsh. Allowing the mustard to sit at room temperature mellows the bite. The longer you allow it to "age" the more mellow it becomes. Once the mustard is of the desired pungency, transfer to a clean glass and refrigerate covered tightly. Will keep for up to 2 months refrigerated.
  4. Cover and store at room temperature for 2 days to allow the mustard to thicken and become less harsh. Allowing the mustard to sit at room temperature mellows the bite. The longer you allow it to "age" the more mellow it becomes.
  5. Once the mustard is of the desired pungency, transfer to a clean glass and refrigerate covered tightly. Will keep for up to 2 months refrigerated.
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Lemon Olive Oil Cake

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cake
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Lemon Olive Oil Cake Yum
cake
Course Desserts
Cuisine Greek
Servings
Ingredients
Course Desserts
Cuisine Greek
Servings
Ingredients
cake
Instructions
  1. Preheat oven to 350 degrees Mix flour, baking powder, and lemon zest in a bowl. In a separate bowl beat olive oil, yogurt and sugar for 10 minutes Beat egg yolks in a separate small bowl Add egg yolks to oil mixture, folding in until the mixture is smooth. Add flour and mix well by hand. Brush baking dish with olive oil. Add cake batter and bake for 1 hour. Brush cake with melted butter, honey, and balsamic mixture.
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Creamy Tuscan Chicken

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Creamy Tuscan Chicken Yum
Been to Italy? This will remind you of the Tuscan Rolling hillsides. This dish is super easy and can be done in the crock pot too! If you would like a more Tuscan Chicken vs a Lemon Chicken, substitute Redstone Tuscan Herb Olive Oil and Cranberry Pear Balsamic for the Meyer Lemon Olive Oil and Sicilian Lemon Balsamic.
Cuisine Italian
Prep Time 30 minutes
Servings
people
Cuisine Italian
Prep Time 30 minutes
Servings
people
Instructions
  1. In a large skillet add Redstone Meyer Lemon Olive Oil, brown chicken on medium high heat for 3-5 minutes each side. Remove, set aside.
  2. In skillet or crock pot (if desired, longer cooking), Whisk together heavy cream, chicken broth, Redstone I LOVE Garlic, Redstone Tuscan Sun Spice Blend, Redstone Roasted Garlic Sea Salt, and parmesan cheese.
  3. Add browned chicken back in. Add Sun Dried Tomatoes.
  4. In Crock Pot, cook on medium, for 3-4 hours, stirring occasionally. In Skillet, cook over medium high heat until it starts to thicken. 5 minutes before serving add Redstone Sicilian Lemon Balsamic and spinach. Optional: Serve over pasta, boiled in Redstone Lemon Sea Salt and Meyer Lemon Olive Oil. Toss with more Redstone Sicilian Lemon Balsamic and Meyer Lemon Olive Oil.
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Lemon Dill Green Beans (Haricoverts)

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green beans

Lemon Dill Green Beans (Haricoverts)


Try these absolutely scrumptious green beans that are bursting with bright flavor! Great as an appetizer or side dish for chicken or beef. They are also gluten-free without sacrificing flavor. The products used in this recipe include Redstone Wild Fern Leaf Dill Olive Oil & Redstone Meyer Lemon Olive Oil.

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Lemon Dill Green Beans Yum
green beans
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
green beans
Instructions
  1. Trim, wash, and steam green beans until tender.
  2. Whisk the minced shallot, dijon mustard, Redstone Wild Fernleaf Dill Olive Oil, and Redstone Meyer Lemon Olive Oil in bowl.
  3. Drizzle olive oil mixture over the green beans.
  4. Enjoy!
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To get the anti inflammatory benefits use just two teaspoons a day of Redstone Olive Oil…

Cardiovascular disease is responsible for nearly 30% of all deaths worldwide and while statistics can be interpreted in many ways, doctors and the scientific community at large generally agree that regular (daily) use of premium quality extra virgin olive oil can reduce, by over 30%, many of the risk factors associated with coronary and/or heart disease. Green leafy vegetables contain micro nutrients including potassium & folate which are known to lower homocysteine which is believed to cause damage to inner artery linings. Diets higher in potassium generally result in lower blood pressure which helps the cardiovascular system in many ways.


Decadent French Recipes


Cook with the elegance and richness of traditional French chefs.

Use our fresh and flavorful products to create some authentic French dishes right from your very own kitchen.