Kale, Fennel, and Arugula Salad
Thinking about gathering your friends and family for some grilling, sipping, and celebrating this Summer Season? We have LOTS of SIMPLE ideas, and here is another DIY healthy, super tasty salsa to impress your friends.
| Prep Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1 Cup Arugula
- 1 Cup Kale Thick stems removed
- 1/4 Cup Fennel Thinly sliced
- 2 Tbsp Seeds Pinenuts, Almonds, Sunflower
- 1/4 Cup Parmesan cheese grated
- 1/4 tsp Black Pepper ground
- 1/8 Cup Redstone Persian Lime Olive Oil
- 1/8 Cup Redstone Red Apple Dark Balsamic
- 1/8 Cup Redstone Apricot Balsamic White Balsamic
Ingredients
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Instructions
- Whisk together Redstone products. Drizzle on veggies in bowl. Toss and enjoy !
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