Redstone Rosemary Sea Salt

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Rosemary Pork Gyro Meat

Categories:
gyro
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Rosemary Pork Gyro Meat Yum
gyro
Course Main Dish
Cuisine Greek
Prep Time 1.25 hours
Cook Time 1.15 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Greek
Prep Time 1.25 hours
Cook Time 1.15 hours
Servings
people
Ingredients
gyro
Instructions
  1. Process the onion in a food processor for 10 - 15 seconds and turn out into the center of a tea towel. Squeeze out juice, discard juice.
  2. Add ground pork, onion, garlic, marjoram, spice blend, rosemary salt and pepper. Process until it is a fine paste.
  3. Preheat oven to 325. Place mixture into a greased loaf pan, making sure to press into the sides of the pan. Place loaf pan into a water bath and bake for 60 - 70 minutes or until the mixture reaches 165 degrees center. Remove from the oven and drain off fat.
  4. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat. Allow to sit for 15-20 minutes. Slice and serve on pita bread with Tzatziki sauce, chopped onion, tomatoes and feta cheese.
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