Rosemary

Home / Archives

Apricot Balsamic Glazed Chicken

Categories:
Print Recipe
Apricot Balsamic Glazed Chicken Yum
Course Main Dish
Cuisine American
Prep Time 2 hours
Cook Time 35 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 2 hours
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450 degrees
  2. Combine Balsamic, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve
  3. Add chicken to the bag and seal, squeezing excess air out. Marinate in fridge for 2 hours
  4. Place the chicken on foil-lined baking sheet. Bake until skin is caramelized, about 30 minutes
  5. Meanwhile, place the marinade in a small saucepan and bring to boil. Reduce the heat to low and simmer until thick, about 15 minutes. Use a pastry brush to brush marinade on cooked chicken
  6. Place chicken on a serving platter.
  7. Sprinkle with sesame seeds and serve.
Share this Recipe

Oven Roasted Maple Balsamic Winter Veggies

Categories: Tags:
Print Recipe
Oven Roasted Maple Balsamic Winter Veggies Yum
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Recipe Notes

Preheat oven to 375.  Spray a 9 x 13 baking dish with non-stick pan spray.  Prepare vegetables, place them in a large bowl.  Whisk together all remaining ingredients except rosemary.  Reserve 2 Tbsp of mixture and pour the rest evenly over the vegetables, tossing them together to coat.

Pour into prepared pan and sprinkle with ground pepper and salt.  Arrange rosemary sprigs on top.  Roast on 375 for 45 - 60 minutes until tender.  Top with remaining sauce mixture.

Share this Recipe