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Blood Orange Chocolate Waffles

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waffles

This is a great Halloween / Fall Treat !

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Blood Orange Chocolate Waffles Yum
waffles
Servings
each
Ingredients
Servings
each
Ingredients
waffles
Instructions
  1. Preheat the waffle iron. Mix together to dry ingredients in a large bowl. Whisk the wet ingredients together in a separate bowl and add to the dry ingredients, mixing gently until no spots of dry ingredients are visible. Use batter immediately in a greased, preheated waffle iron. Serve warm waffles with fresh fruit or with topping off choice.
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Lemon & Dill Spread Mediterranean Salad

Summer exemplar – This recipe is cooling, healthy, delicious, and easy. Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry tomatoes and a sprinkle of olive oil marinated feta cheese.

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Lemon & Dill Mediterranean Salad Yum
Cuisine Greek
Prep Time 30 minutes
Servings
Ingredients
White Bean Spread
Mediterranean Summer Salad
Cuisine Greek
Prep Time 30 minutes
Servings
Ingredients
White Bean Spread
Mediterranean Summer Salad
Instructions
Spread
  1. Place the beans, garlic, dill olive oil and lemon juice in the bowl of a food processor or blender and process until creamy and smooth. Adjust seasoning based on the salt level of the beans. Refrigerate until the bean spread becomes a bit thick.
Salad
  1. Place the cut up vegetables in a sealable container. In a separate bowl, whisk the vinegar with the salt until dissolved. Add the olive oil the and pepper and whisk to combine. Pour over the vegetables and allow to marinate refrigerated for no more than an hour.
  2. To assemble, spoon the bean spread into a wide shallow bowl. Top with the marinated Mediterranean Summer Salad. Garnish the salad with freshly cut herbs, crumbled feta, olives, and an additional drizzle of olive oil. Serve cold with pita or grilled flatbread.
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Honey Serrano Balsamic Mustard with Lemon Olive Oil

Categories:
mustard
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Honey Serrano Balsamic Mustard with Lemon Olive Oil Yum
mustard
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Servings
Course Side-dishes
Cuisine German
Prep Time 10 minutes
Servings
mustard
Instructions
  1. Grind the whole brown mustard seeds in a spice grinder for 15 seconds or with a mortar and pestle. They should be cracked but not fully ground to powder.
  2. Combine the slightly crushed seeds, mustard powder and salt in a small bowl with the salt.
  3. Mix in the wet ingredients including olive oil. It may seem runny but will thicken as it sits and once refrigerated. Cover and store at room temperature for 2 days to allow the mustard to thicken and become less harsh. Allowing the mustard to sit at room temperature mellows the bite. The longer you allow it to "age" the more mellow it becomes. Once the mustard is of the desired pungency, transfer to a clean glass and refrigerate covered tightly. Will keep for up to 2 months refrigerated.
  4. Cover and store at room temperature for 2 days to allow the mustard to thicken and become less harsh. Allowing the mustard to sit at room temperature mellows the bite. The longer you allow it to "age" the more mellow it becomes.
  5. Once the mustard is of the desired pungency, transfer to a clean glass and refrigerate covered tightly. Will keep for up to 2 months refrigerated.
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Black Cherry Chicken

Categories: Tags:
cherry
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Black Cherry Chicken Yum
cherry
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
cherry
Instructions
  1. In medium saucepan, heat Redstone Blood Orange Olive Oil over medium heat until hot.
  2. Add shallots and saute until softened
  3. Add cherry preserves, Redstone Black Cherry Balsamic, Redstone Tuscan Sun Spice Blend, salt, and pepper
  4. Reduce heat to medium low and cook until mixture is reduced by one-fourth
  5. Reserve 6 tbsp glaze to brush over cooked chicken. Marinate chicken breasts at least 30 minutes, grill.
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Lemon Balsamic Roasted Lamb Chops

Categories:
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Lemon Balsamic Roasted Lamb Chops Yum
Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. In a small bowl mix together first 8 ingredients. Pour marinade over chops and let marinade 20 min - 1 hour.
  2. Preheat grill pan and grill to desired doneness (I prefer min med-rare which is 3-4 minutes on each side). You can cook the lamb however you prefer, grill pan, broiler, saute pan, etc.
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Irish Lemon Pear Salad

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Irish Lemon Pear Salad Yum
Course Side-dishes
Prep Time 10 minutes
Servings
people
Ingredients
Course Side-dishes
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Divide spinach amoung four plates; top with pears, oranges, cheese, and pistachios. Whisk ingredients for dressing together, drizzle over salad. Serve immediately
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Chop Surprise Pasta

Easy and yummy pasta salad. Great for any occasion and can be made for large or small parties! For dinner, try adding grilled chicken, steak or fish!

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Chop Surprise Pasta Yum
Prep Time 15 min
Cook Time 20 mins
Servings
people
Ingredients
Prep Time 15 min
Cook Time 20 mins
Servings
people
Ingredients
Recipe Notes

Start boiling water in a large pot for the pasta.

Boil the pasta as instructed on package. Start cleaning the Italian Parsley leaves and remove the leafs from the stem. Finely chop all leaves and set aside. Clean the tomatoes and finely chop, set aside with Parsley. If feta is not already crumbled or diced, do so.

Strain and rinse the pasta, add a bowl of ingredients to a pot, toss on a low heat. Slowly drizzle EVOO and Milanese Gremolata over the entire dish, stir well, Add 18 year Balsamic, Stir well. Salt and pepper to taste!

 

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Mushroom Sage Chicken Pot Pie / Buttermilk Biscuits

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This homemade dish will make you feel the T.L.C with a warm and hearty taste. Perfect comfort food recipe for a snowy or rainy day. Be sure to make extra because you will wish you had leftovers!

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Mushroom Sage Chicken Pot Pie / Buttermilk Biscuits Yum
Prep Time 45 mins
Cook Time 35 mins
Servings
people
Ingredients
Prep Time 45 mins
Cook Time 35 mins
Servings
people
Ingredients
Recipe Notes

To make Buttermilk Biscuits -

In a food processor add all of the dry ingredients and pulse. Add the chilled butter and pulse a few times to incorporate and create small pea-sized lumps of butter. Add Redstone Butter Olive Oil into the buttermilk and pour over dry ingredients. Pulse a few more times until a loose, moist dough forms. Add the chilled butter and pulse a few times to incorporate and create small pea-sized lumps of butter. Add Redstone Butter Olive Oil into the buttermilk and pour over dry ingredients. Pulse a few more times until a loose, moist dough forms. Add Redstone Butter Olive Oil into the buttermilk and pour over dry ingredients. Pulse a few more times until a loose, moist dough forms.

Preheat Oven to 350 F

Roll out the dough to 1-inch thickness and cut out biscuits around 2- inches in diameter. Place the biscuits on top of the pot pie filling about 1-inch apart. Brush with additional buttermilk and bake for 25 mins until biscuits are fluffy and golden.

To make Pot Pie Filling-

Grease a 13" x 9" baking pan or casserole. Heat a large, heavy bottom pot over medium heat. Add Redstone's Mushroom Sage Olive Oil, celery, onions, and carrots. Saute for 5 minutes until carrots are just tender. Add the flour and stir thoroughly so no dry spots remain. Whisking constantly, add the chicken stock to the flour and vegetable mixture. Bring to a simmer and remain stirring constantly until thickened. Add the cream and continue stirring and let simmer for a couple of minutes. Taste and adjust seasonings with salt and pepper to taste. add the potatoes, cooked chicken, peas, and thyme. Scrape the filling into the casserole or baking pan and set aside or keep warm while you finish the biscuits.

 

 

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Chicken Fajitas

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Chicken Fajitas

Incredibly Tender Chicken Fajitas


Try these amazing and easy chicken fajitas that are bursting with flavor! The slow-cooked chicken is absolutely to die for and is incredibly tender and juicy. They are also gluten-free without sacrificing flavor. The products used in this recipe include Redstone EVOO (for spicier options use Redstone Baklouti Olive Oil or Cayenne Pepper Olive Oil) & Redstone Bonfire Spice Blend.

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Chicken Fajitas Yum
Chicken Fajitas
Cuisine Mexican
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
Cuisine Mexican
Prep Time 20 minutes
Cook Time 4 hours
Servings
people
Ingredients
Chicken Fajitas
Instructions
  1. Add chicken breasts,1/2 tsp. Redstone Bonfire Spice Blend, 1/2 tsp. salt, 1/2 tsp. black pepper (finely ground), chicken broth, and the 1/4 c. Redstone EVOO to slow cooker & cook on high for 4 hours or low for 6. The chicken breasts should pull apart.
  2. Slice the peppers and onion into strips. Sauté the sliced peppers and onion in the 1 tbs. Redstone EVOO, add the remaining 1/2 tsp. salt, Redstone Bonfire Spice Blend, and finely ground black pepper. Sauté until tender.
  3. Layer each tortilla with shredded chicken, peppers, and onions. Add salsa, sour cream, and/or shredded cheddar cheese. Enjoy!
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Mexican Recipes


Make vivacious dishes with the flare of a cocina latina.

Use our fresh and flavorful products to create a spicy Mexican dish.

Now you can buy the most healthy traditional extra virgin olive oil, fresh organic flavored olive oils, specialty gourmet oils and fabulous balsamic vinegars online with confidence! Buy olive oil for sale online at Redstone Olive Oil. Redstone Olive Oil is among the most reliable providers of quality fresh healthy olive oils, and balsamic vinegars in North America. Experts agree that the single most important thing about olive oil is its freshness. Our Ultra Premium Traditional Extra Virgin Olive Oils (EVOO) are always fresh. Our suppliers frequently secure award winning extra virgin olive oils from among the finest & most reliable “single cultivar” sources in each hemisphere. Since olives are only harvested once per year in each hemisphere, Redstone Olive Oil is your best source for fresh, great tasting, healthy, delicious olive oils…year around… at great prices.