Been to Italy? This will remind you of the Tuscan Rolling hillsides. This dish is super easy and can be done in the crock pot too!
If you would like a more Tuscan Chicken vs a Lemon Chicken, substitute Redstone Tuscan Herb Olive Oil and Cranberry Pear Balsamic for the Meyer Lemon Olive Oil and Sicilian Lemon Balsamic.
In a large skillet add Redstone Meyer Lemon Olive Oil, brown chicken on medium high heat for 3-5 minutes each side. Remove, set aside.
In skillet or crock pot (if desired, longer cooking), Whisk together heavy cream, chicken broth, Redstone I LOVE Garlic, Redstone Tuscan Sun Spice Blend, Redstone Roasted Garlic Sea Salt, and parmesan cheese.
Add browned chicken back in.
Add Sun Dried Tomatoes.
In Crock Pot, cook on medium, for 3-4 hours, stirring occasionally.
In Skillet, cook over medium high heat until it starts to thicken.
5 minutes before serving add Redstone Sicilian Lemon Balsamic and spinach.
Optional: Serve over pasta, boiled in Redstone Lemon Sea Salt and Meyer Lemon Olive Oil. Toss with more Redstone Sicilian Lemon Balsamic and Meyer Lemon Olive Oil.