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Serrano Honey Ketchup

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Serrano Honey Ketchup
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Serrano Honey Ketchup Yum
Serrano Honey Ketchup
Cuisine German
Prep Time 20 minutes
Cook Time 1.20 hours
Servings
cups
Ingredients
Cuisine German
Prep Time 20 minutes
Cook Time 1.20 hours
Servings
cups
Ingredients
Serrano Honey Ketchup
Instructions
  1. Heat Olive Oil in medium saucepan over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened but not browned, 5 to 8 minutes.
  2. Add all other ingredients except tomato puree. stir until fragrant, about 4 minutes. Add tomato puree. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thickened to the consistency of ketchup, 45 to 60 minutes. Remove cardamom pods.
  3. Transfer ketchup to blender and puree until completely smooth. Taste ketchup and adjust seasonings if necessary. Pour ketchup into a jar, seal, and store in refrigerator for up to a month.
  4. This Ketchup is spicy. Dip Brats, Shrimp, Pork strips, and chicken. It is delicious on scrambled eggs.
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Irish Balsamic Beef Stew

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Print Recipe
Irish Balsamic Beef Stew Yum
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Course Main Dish, Soups
Prep Time 35 minutes
Cook Time 9 hours
Servings
people
Ingredients
Instructions
  1. Place the chopped egetables into the crockpot. Rinse the meat and pat dry with paper towels. Salt and pepper the beef
  2. In a large, heavy bottomed skillet, heat olive oil at medium heat. Add beef, brown on all sides. Add garlic and cook for one minute. Season with salt and pepper. Remove the beef and add to the crockpot on top the vegetables.
  3. Turn skillet back up to medium heat. add butter, melt. Add beef broth, Redstone 18 year Traditional balsamic, Redstone I Love Garlic spice blend, salt and pepper, rootbeer, tomato paste, sugar, soy sauce, and thyme. Using a wooden spoon, stir the liquids as well as scraping the bottom of the pan. Bring to a boil, allow to boil for 2 minutes. Lower heat and simmer for 10 minutes. Season with salt and pepper to taste. Add cornstarch and water and stir together
  4. Pour broth mixture into crockpot over vegetables. Add bay leaves and cook on high for 4 - 6 hours or low 6 - 9 hours.
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