Grilled Balsamic Peaches
Grilled Balsamic Peaches
These grilled balsamic peaches are absolutely decadent. Our take on the summer classic of grilled stone fruit adds a deep and rich flavor that beautifully compliments the sweetness of the peach. Add a scoop of vanilla bean ice cream or for a more heart-healthy option, add your favorite frozen yoghurt. Our products used in this recipe include: 18-Year Traditional Balsamic Vinegar
18-Year Traditional Balsamic Vinegar
Product Information
Our 18-Year Traditional Balsamic Vinegar adds that classic sweet and thick balsamic flavor to any dish! This balsamic has been aged for up to 18-years and has only gotten better! Perfect for adding the authentic Italian flare to your dish. Use as a glaze over fresh strawberries or over grilled peaches with a scoop of vanilla bean ice cream. By far our MOST POPULAR balsamic vinegar!
Available in 4 sizes:
60 ml ~ 2.03 oz. (available in stores)
200 ml ~ 6.76 oz.
375 ml ~ 12.68 oz.
750 ml ~ 25.36 oz.
Ingredients
white wine vinegar, grape must
Nutritional Information
- No preservatives added
- No sugar added
- No caramel coloring added
- Non-GMO Certified
Contains naturally occurring sulfites
| Servings |
people
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- 2 Ripe Peaches
- 4 tbsp Redstone 18-year Traditional Balsamic Vinegar
- 4 scoops Vanilla Bean Ice Cream Use your favorite frozen yoghurt for a more heart-healthy option
Ingredients
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- Set grill to medium temperature.
- While the grill is preheating, slice the peaches in half, remove the pit.
- Place each peach half, face-down, on the preheated grill. Cook for approx. 3 minutes, or until the peaches have grill marks and are warmed thoroughly. Remove from grill and place on serving dish.
- Add a scoop of vanilla bean ice cream or your favorite frozen yoghurt.
- Drizzle 1 tbsp of the Redstone 18-Year Traditional Balsamic Vinegar on each peach.
- Enjoy!
