Our black pepper pasta is a consumer favorite. This pasta adds a little spice to any dish. Black pepper has demonstrated impressive antioxidant and antibacterial effects–yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn.
Pair with one of the many Redstone Olive Oil’s or Balsamic Vinegar’s that fits your personal taste! Mix & match…have fun! You could also add veggies, seafood, meat, poultry, and/or cheese.
Cooking instructions: Add pasta to a large pot of boiling water. Stir. After water returns to a boil, cook for 2 1/2 minutes. Wider pasta will take a little longer…3-4 minutes. Do not overcook. Drain and rinse with hot water (for salads rinse with cold water), drain again and toss immediately with butter, oil or sauce.
Fresh dried gourmet pasta (1/4″ fettuccine strands) with no cholesterol (no egg) and all natural ingredients. Made in USA. This product is certified Kosher.