Hickory Smoked Sea Salt
Special cold smoking process with natural flake sea salt and real, untreated hickory wood, Hickory Smoked Sea Salt is one of the most versatile smoked sea salts around. Due to the delicate flake texture, this gourmet salt works well as both a finishing salt and an ingredient salt. Flakes dissolve quickly and evenly in stews and sauces, adding a rich depth while still allowing you to control the amount of robust, salty flavor. A natural match in BBQ rubs, spice blends and sauces, this salt shines with poultry rubs, in Southern-inspired cooking, and even with maple syrup-sweetened candies and desserts. The perfect salt to add hickory-smoked flavor to homemade curing blends for bacon and hams, make sure you’ve got enough on hand by checking out our bulk options.
Our Hickory Smoked Sea Salt is sold in a 2.5 volume weight resealable magnetic tin for your convenience.
The tin’s are magnetic and will conveniently stick to your fridge for easy access.
- Drink rimming
- Asian cuisine
Product Analysis & Certifications
- Kosher certified (Union of Orthodox Jewish Congregations of America)
- Hand-crafted in the USA
- GMO-free product
- No anti-caking or free-flowing additives or conditioners
- Lactose & gluten free
- Does not contain melamine
Contains trace minerals such as:
Shelf life: Minimum 4 years after production date.
Using SaltWorks® special cold smoking process with natural flake sea salt and real, untreated hickory wood. Resealable packaging.