Milanese Gremolata Infused Olive Oil
Bright and flavorful, Gremolata is a traditional Italian condiment consisting of fresh lemon zest, garlic, flat-leaf parsley, and mint. This delightful combination of herbs is crushed with a mortar and pestle releasing its aromatic and light flavors. The connoisseurs of Milan use the Milanese Gremolata Infused Olive Oil as a finishing oil on roasted fish or to saute seasonal produce. Pair with our Violet Balsamic or Oregano White Balsamic for a savory marinade or sauce.
Agrumato (Fused) vs. Infused
Agrumato is a technique used in the oil extraction process. In this process, the olives and fruit are pressed in the same barrel and all of the oil, including the extra virgin olive oil as well as the essential oils from the fruit are extracted. This method produces a high quality flavored olive oil in a one step process.
Infusion is a technique used after the oil extraction process. The olives are pressed alone and an Ultra Premium extra virgin olive oil is extracted. Then, an all natural extract is added to produce the flavored oil in a two step process. This process is favorable when using flavors of an easily perishable item such as basil or chipotle.
extra virgin olive oil, all natural milanese gremolata herb blend extract
200 ml = 6.76 fluid ounces (buy 2+ save 10%) (buy 4+ save 15%), 375 ml = 12.68 fluid ounces (buy 2+ save 10%) (buy 4+ save 15%)
This complex oil retains its earthy olive flavor which is complemented by subtle notes of mint, citrus peel, garlic and fresh parsley.