Vanilla Bean Sea Salt
Vanilla Bean Sea Salt is certainly salty, but carries a warm, creamy vanilla bouquet. Made with genuine bourbon vanilla beans from Madagascar and pure, natural sea salt, this delicate blend is a perfect addition to any confection, pastry or baked good. For more adventurous epicureans, try it on roasted nuts and in snack mixes, in spice rubs for pork and duck, and in sauces and salad dressings with chive and fennel. Enhance the layers of flavor in fluffy dulce de leche recipes, sprinkled on top of dark chocolate truffles, or as a natural complement to stone fruit pies and tarts.
Our Vanilla Bean Sea Salt is sold in a 2.5 volume weight resealable magnetic tin for your convenience.
The tin’s are magnetic and will conveniently stick to your fridge for easy access.
- Drink rimming
- Asian cuisine
Sea salt, vanilla bean
Product Analysis & Certifications
- Kosher certified (Union of Orthodox Jewish Congregations of America)
- Hand-crafted in the USA
- GMO-free product
- No anti-caking or free-flowing additives or conditioners
- Lactose & gluten free
- Does not contain melamine
Contains trace minerals such as:
Shelf life: Minimum 4 years after production date.
Thai Ginger Sea Salt is an all-natural blend of pure sea salt and fresh, juicy ginger. Spicy, tart and clean, this salt is one of the most popular because of its ability to add zest to both sweet and savory dishes. Delicious in Asian-inspired spice rubs and sauces, as an addition, topping or finishing salt for many desserts and pastries, or even as the star ingredient at your neighborhood salmon bake, Thai Ginger Sea Salt is the exotic taste that everyone loves. Resealable packaging.