Our White Balsamic is produced from White Trebbiano Grape Must and is processed with the customary cooking and barrel aging of a Balsamic Vinegar of Modena, yet it is devoid of caramelization. This combination imparts a refreshingly tart flavor with a hint of sweetness.
Best A Premium White Balsamic Vinegar
Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.