This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini flavor is desired. Porcini can be found in chestnut groves all along the Appennine mountain range of Italy. Egg and wheat germ is added to the dry flour mix for extra flavor and nutritional value.
Fettuccine with Porcini Mushrooms
Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.
durum wheat semolina, wheat germ, eggs, natural mushroom extract.