Fig Spread

What Makes It Special

• Made in Greece — authentic Mediterranean fig spread crafted from Aegean figs.
• Rich, complex flavor — notes of caramel, honey, and molasses in every spoonful.
• Just 2 ingredients — Aegean figs and cane sugar. Nothing artificial.
• Vegan & gluten-free — suitable for a wide range of diets.
• Two sizes — 1.05 oz jar ($2.97) perfect for sampling or gifting, and 9.0 oz jar ($6.97) for everyday use.

Perfect For

• Baked atop Brie cheese for an irresistible appetizer
• Charcuterie boards and cheese plates
• Spreading on toast, crostini, or sourdough bread
• Pairing with prosciutto, aged cheeses, and nuts
• Drizzling over roasted meats and vegetables
• Gifting paired with a bottle of Redstone olive oil or balsamic

Pairs Beautifully With

Serve alongside a Redstone dipping dish filled with extra virgin olive oil and aged balsamic for the ultimate charcuterie spread. Also incredible with our Organic Sourdough Bread or Rosemary Bread.

Frequently Asked Questions

What are the ingredients in the Fig Spread?
Just two ingredients: Aegean figs and cane sugar. No artificial preservatives, colors, or flavors.

Where is the Fig Spread made?
Made in Greece using Aegean figs — authentic Mediterranean quality.

Is it vegan and gluten-free?
Yes — the Fig Spread is both vegan and gluten-free.

What sizes are available?
Available in a 1.05 oz jar ($2.97) — great for sampling, gifting, or charcuterie boards — and a 9.0 oz jar ($6.97) for everyday home use.

What's the best way to serve fig spread with cheese?
Spoon it directly onto a wheel of Brie and bake until warm and melty, or serve it alongside aged cheddar, goat cheese, or gorgonzola on a charcuterie board. The caramel and honey notes complement both mild and sharp cheeses beautifully.

Can I use it as a condiment for meats?
Absolutely — fig spread pairs wonderfully with prosciutto, salami, roasted pork, duck, and lamb. It adds a sweet, complex balance to savory and salty flavors.

How should I store the Fig Spread?
Store in a cool, dry place before opening. Once opened, refrigerate and use within a few weeks for best flavor.

Does it pair well with Redstone olive oil products?
Yes — fig spread is a natural companion to olive oil tastings and charcuterie spreads. Try it alongside a Redstone extra virgin olive oil, aged balsamic, and artisan bread for the ultimate pairing experience.

What does Fig Spread taste like?

Deep, honeyed, and intensely figgy with a jammy texture and a flavor that is both sweet and slightly earthy. Made from Aegean figs — prized for exceptional sweetness and complexity.

What does it pair best with?

Brie, gorgonzola, and aged cheddar on a cheese board, prosciutto and salami, flatbread with blue cheese and walnuts, roasted chicken or pork glaze, toast with goat cheese, and plain yogurt with honey.

Is it better than regular fig jam?

The Aegean fig variety produces a more intense, complex flavor than standard figs. The result is a spread with genuine depth rather than the simple sweetness of most commercial fig jams.

Is it vegan and gluten-free?

Yes. Aegean figs, made in Greece. All-natural, vegan, and gluten-free.